Chestnut chicken food: more than half of chicken, chestnuts, vegetable oil, millet pepper, ginger, garlic, pepper, rice wine and salt are suitable. Exercise 1. Wash chicken, slice and drain water, stir-fry chestnuts and ginger slices for later use, boil 70% hot oil, add ginger, garlic and pepper and stir-fry until fragrant. 2. Add black pepper chicken pieces and stir fry, add a little salt, and a little soy sauce is popular again and stir fry. Add chestnuts and stir-fry again, then put them into the rice cooker. 3. Add cold water to avoid chicken noodles. When cooking, press and hold the power switch and stew for an hour (even if there is a pressure cooker, add water). It takes about 15 ~ 20 minutes after shortness of breath).

Homecooked crab mushroom ingredients: crab mushroom, pepper, ginger, green pepper, garlic, salt, oil consumption, soy sauce. Practice: 1, wash the crab mushroom, blanch it in a boiling water pot for about 10 seconds, and take it out and control it to dry for later use; 2. Wash and slice the green pepper; Chop ginger; Garlic slices; 3, hot pot cold oil, add ginger foam, garlic and stir fry, add crab mushroom and stir fry for 2 minutes; 4. Add green and red pepper blocks and stir well. Add appropriate amount of salt and soy sauce and stir well with oil consumption. Serve.

Raw materials for stewing pig's trotters with beer sprinkling: pig's trotters, seasoning garlic, onion knots, ginger, braised pork buns, beer sprinkling, soy sauce king and old rock sugar. Practice: 1. Boil pig's trotters, add a spoonful of pure grain wine, boil again, then clean them and leave them behind. 2. Pig's trotters are fried and colored. I'm afraid frying can be omitted, but the trotters lock the aroma after frying and the skin is delicious after stewing. 3. Sprinkle beer, salt, marinade, soy sauce, old rock sugar, onion and ginger (break up) and put them in the pressure cooker. 4. Put the pig's trotters in, and choose the function keys according to your favorite taste. If you like soft and rotten, choose the beans and beef tendon. If you don't like so soft, choose chicken fish or ribs. If you like the taste, choose chicken fish or ribs. I think chicken and fish are enough. I can take it out of the pot to collect the juice. I'm too soft to fry sugar. So take it away. Let me cook noodles with sauce.