1 Ingredients: (for 1 cup) 4 tsp self-raising flour 3 tsp sugar 3 tsp instant greens 3 tsp egg 1 Instruction: "Pour the above ingredients into a cup and mix well, then heat it in the microwave for 2 minutes. 2 Ingredients:

Flour 50 grams cocoa powder 5 teaspoons egg yolks 2 egg whites 2 sugar 25+25 grams milk 6 tablespoons Method: 1. Place 10 paper cups for cakes into a microwave container of appropriate size (such as a small glass bowl, etc.) 2. Flour

, cocoa powder and sift together 3. Pour the egg yolk into a bowl, add 25 grams of sugar and milk, beat with a whisk until the sugar is completely dissolved 4. Add flour and cocoa powder to the egg liquid and stir gently 5. Beat the egg white slightly until it is completely dissolved

After foaming, add the remaining 25 grams of granulated sugar and beat with a whisk until it reaches the base (the egg whites will not flow out even if you turn them upside down) to make a meringue. 6. Add the egg whites and icing sugar into the batter in two batches and mix well. 7. Pour the batter into it.

In the cake mold, bake each piece in the microwave for 1 minute before eating... Ingredients for making green tea cake in the microwave: 100 grams of flour, 5 grams of dry baking powder, 30 grams of sugar, 45 grams of butter, 1 tablespoon of milk, cream essence

How to make a few drops of green tea powder: 1. First, mix the eggs and sugar, and use a whisk to beat the foam until it feels thick. 2. Combine the flour, baking powder, and butter (heat it in a microwave to melt it in advance),

Put the milk, cream essence and green tea powder into the egg liquid together, and mix vigorously. 3. Pour the mixed batter into the container (please rub it with butter beforehand so that it will not stick to the bottom), smooth the surface, and then gently wipe it with fresh-keeping

Cover with film and put it in the microwave to heat. During this period, pierce it with a bamboo skewer from time to time until there is no more liquid on the bamboo skewer, which means it has been baked successfully. 4. Take out the baked cake and use fresh cream and fruit according to your preference.

Just decorate. Many people fail to make cakes in the microwave because the egg whites are not beaten. Now let me tell you the secret of beating egg whites and you can bake them softly in just 10 minutes without baking powder.

Cake! 1. First check the egg whites you use. The bowl and egg beater must be clean and free of oil and water, otherwise it will increase the difficulty of beating egg whites. 2. Now let’s add a small amount of egg whites to the bowl.

Spoon of salt, this is very helpful for beating the egg whites! Start beating until the egg whites are foamy. This only takes 1 minute. 3. Now add 1/3 of the sugar you prepared into the egg whites and continue beating.

... Beat until the egg whites are relatively even and frothy. This may take 3 minutes. 4. Add 1/2 of the remaining sugar and beat until the egg whites are white.

Look carefully! You can still see thin bubbles in the egg whites, but they have become semi-liquid. It will take about 4 minutes to stir up the egg whites.

5. Finally, put all the remaining sugar into the basin and beat in one word. Soon your hands will feel a little heavy and the egg whites have turned into semi-gelatinous form. After beating for a while, you can mix the egg whites as you like.

If it is spread to the corner of the pot, it will not flow. This is called "dry soaking" and is best for making sponge cakes.

Two minutes is enough!

Okay, you have a successful egg white in 10 minutes.