Glutinous rice crackers are a delicacy that many people like to eat. So how to make glutinous rice fruit delicious? Regarding this issue, the editor will share my experience with you, hoping to help everyone. If you have any good suggestions or different opinions on the editor's approach, you are welcome to leave a message to the editor. Thank you all.

How to make glutinous rice crackers

Step

1

First prepare all the ingredients, as shown in the picture below. Tips: 150 grams of glutinous rice flour, 40 grams of powdered sugar, 150 grams of water, 40 grams of butter, one purple sweet potato, and 15 grams of milk powder.

Step

2

Then pour the glutinous rice flour, water and white sugar into a container and stir evenly, as shown in the picture below.

Step

3

Then cover the mixed rice milk with plastic wrap, poke a few small holes with a toothpick and put it in the pot with the purple sweet potato. Steam for 25 minutes, as shown in the picture below.

Step

4

Then add 20 grams of butter to the steamed glutinous rice flour, as shown in the picture below.

Step

5

Then knead into a smooth dough, as shown in the picture below.

Step

6

Then put the steamed purple sweet potato into a container, add 20 grams of Huanyou and 15 grams of milk powder. Use a spoon to press into puree and stir evenly, as shown in the picture below.

Step step

7

Then divide the dough into small portions of even size, as shown in the picture below.

Step

8

Then roll out the small dough into a skin and squeeze in the purple sweet potato filling, as shown in the picture below.