1. Practice 1

There are many kinds of Chili sauce with three kinds of turkey noodles that you want to make yourself. Do you know what flavor this sauce is? Let's take a look at the method of making the three-way turkey noodle sauce.

materials and dosage: 4 small buckets of glutinous rice flour, 4 small buckets of fermented soybean flour, 5 small buckets of Chili powder, 4 small buckets of salt and 1 cup of malt yeast powder

production method: mix glutinous rice flour with boiled water and make it into a round cake, then cook it in hot water and take it out. At this time, do not pour out the water for cooking cakes, and keep it well; Cooked glutinous rice cake, put it in a copper basin, and beat it until blisters appear when it is warm; If you feel a little thick and hard, you can pour in the water for cooking the cake and make it into a paste.

Move the water for cooking cakes to another bowl, cool it a little, add the water thickened by malt yeast, and ferment it. At this time, the water thickened by malt yeast should be mixed with 4 cups of malt yeast powder every night before making Chili sauce, and the water on it should be used the next day; Sift the fermented cake water with a sieve, boil it again, then cool it, and put the lake cake into a basin so that the cake will become soft and slack. After completely cooling, add Chili powder and mix thoroughly; Sprinkle some lobster sauce powder on it and stir it evenly.

2. Method 2

Materials: 225g of Ziti, 2 teaspoons of olive oil, 1 large onion, chopped, 2 cans of diced tomatoes (about 41g each), 34g of ground turkey meat (minced meat and minced meat), 1/2 teaspoon of salt and 1/2 teaspoon of dried thyme, crushed and frozen. 11g of low-fat sour cream and 6g of grated Parmesan cheese

Practice: preheat the oven to 19 degrees Celsius. Put water in a large pot, add a little salt and bring to a boil. Cook the pasta according to the package instructions. Drain and put in a large bowl. In another large pot, add 1 teaspoon of oil and heat it over medium heat. Add onion and stir-fry for 5 minutes until soft. Add diced tomatoes and cook for 3 to 5 minutes until the soup is reduced by half.

put the tomato sauce into a large bowl with noodles and mix well. Turn to medium heat and add the remaining 1 teaspoon of oil. Add the ground turkey, salt and thyme, stir-fry for 4 minutes until the turkey is discolored and cooked. Mix turkey, kidney beans, broccoli and sour cream into pasta, scoop into a 33x23x5 baking pan and sprinkle with Parmesan cheese powder. Bake in the oven for 2 to 25 minutes until the edge of the pasta is golden yellow and the cheese melts, and then take out the oven.

You can buy the turkey noodle sauce separately.

Search for the turkey noodle sauce on the Internet, maybe it will be sold separately!

how to eat: put 55 ml of water (about 2 small bowls) into a pot and heat it to boiling with fire. Add the bread and cook it. Wait for 3/4 minutes to remove the noodles, drain the water, add the seasoning and mix well. Finally, add cheese powder and eat.

turkey sauce. The sauces of turkey noodles are very delicious, including spicy and non-spicy, as well as cheese. In short, there are many patterns. What kind of turkey noodle sauce is the best and most popular, which many people want to know. Nowadays, many people are tired of eating traditional instant noodles and have great yearning for turkey noodles. And there are also many people who challenge the super spicy turkey noodles.