1. Sichuan - Three Cannons Three Cannons are a famous Han specialty snack in Sichuan. They are mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons are like "projectiles" and make a "dang, dang, dang" sound.

, divided into "iron cannon", "artillery" and "gun", hence the collective name "Three Cannons".

Eat it with "Eagle Tea" for a unique flavor.

The three cannons are sweet and delicious, not greasy, non-sticky and crumbly, and are cheap and good quality. 2. Hunan - Flavored Shrimp? Flavored shrimp is also called Changsha flavored shrimp, spicy crayfish, spicy crayfish, etc. It is a famous brand in Hunan Province.

This Han snack is made from crayfish. It has spicy and fragrant taste, bright red color, smooth texture and spicy taste.

It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.

3. Hubei - Hot Dry Noodles Hot dry noodles are a Han specialty snack in Wuhan City, Hubei Province. They were originally Wuhan's special delicacies and are very popular in many places in Hubei.

As the population of Hubei people increases in other provinces and cities, Wuhan hot dry noodles can also be found in many places, and it is one of the noodles that many people like.

4. Guangdong - Shrimp dumplings? Shrimp dumplings are a traditional snack of the Han people in Guangdong Province. They belong to Cantonese cuisine and originated from the tea house near Hechong Market on the outskirts of Guangzhou.

Those places are rich in fish and shrimp, and the tea chefs add pork and bamboo shoots to make meat fillings.

At that time, the outer shell of shrimp dumplings was made of sticky (large) rice flour, which was thicker. However, due to the delicious taste of fresh shrimps, it quickly became popular.

5. Beijing - Peking Duck? Roast duck is a famous Beijing dish with world-renowned reputation. It was developed by the Han Chinese in the Ming Dynasty and was a palace food at that time.

The ingredients are high-quality meat duck, Peking duck, roasted over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

It is known as "the world's delicacy" for its bright red color, tender meat, mellow taste, fat but not greasy.

6. Shanghai - Nanxiang Xiao Long Bao? Nanxiang Xiao Long Bao, also called Nanxiang Xiao Long Bao, is a traditional snack of the Han nationality in Nanxiang Town, Jiading District, Shanghai.

It has a history of more than 100 years.

This product is famous for its thin skin, rich fillings, heavy marinade and fresh taste. It is one of the snacks loved by customers at home and abroad. 7. Taiwan - small intestine wrapped in large intestine? Taiwanese delicacies include glutinous rice sausage and sausage wrapped in large intestine.

It is usually charcoal-grilled first, and after the glutinous rice sausage is cut, it is also smeared with soy sauce and other sauces.

8. Hong Kong - Stockings Milk Tea? Stockings milk tea is a kind of milk tea with Hong Kong characteristics. It is a common drink for Hong Kong people's daily afternoon tea (and breakfast).

Basically, the milk tea served in Hong Kong tea restaurants is brewed in the stocking milk tea method.

9. Macau - Portuguese Egg Tart? Portuguese Egg Tart, also known as Portuguese Cream Tart and Caramel Macchiato Egg Tart, is called Portuguese Egg Tart in Hong Kong, Macao and Guangdong. It is a small buttery pastry pie and is a type of egg tart.

It is characterized by a burnt black surface (which is caramel after the sugar is overheated).

10. Guangxi - Guilin rice noodles? Guilin rice noodles are a traditional Han snack with a long history.

It is famous for its unique flavor.

The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets.

The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste.

11. Jiangxi - Earthen pot simmering soup? Earthen pot soup is a traditional method of simmering soup among the Han people in Jiangxi Province. It uses an earthen pot as a container, finely prepared food and natural mineral water as raw materials, and uses a hard charcoal fire to heat the traditional six sides at a constant temperature.

, simmer for more than seven hours.

Finally, it has been translated into a delicacy that is full of traditional folk characteristics and in line with modern people's tastes.

12. Henan - Braised Noodles? Braised noodles are a traditional Henan cuisine that includes meat, vegetables, soup, vegetables, and rice. There are many types of mutton braised noodles, three-delicate braised noodles, five-delicate braised noodles, etc.

The essence of braised noodles is all in the soup. At the bottom, put the original broth in the pot, pull the noodles into thin strips and put them into the pot. When serving, take out small dishes such as coriander, chili oil, sugar garlic and so on.

13. Hainan - Hainan Qingbu Liang? Hainan Qingbu Liang is a delicious Han Chinese snack and belongs to Hainan cuisine.

As a special ice-cold dessert popular in tropical Hainan Island, the traditional Hainan refreshing dessert is mainly made of red beans (mung beans), barley, peanuts, hollow noodles, etc. It is left to cool or added with ice cubes to become a bowl of authentic Hainanese dessert.

Ching bo leung.

14. Shandong - Fried screw cake? Fried screw cake is a traditional and exquisite Han cake snack in Jinan. It has crispy skin and tender inside, with a rich onion aroma.

Legend has it that this kind of screw cake was introduced from Nanjing by three Xu brothers more than a hundred years ago.

15. Jiangsu - Duck Blood Vermicelli ?Duck blood vermicelli is a famous snack in Nanjing. It is made from duck blood, duck intestines, duck liver, etc., added to duck soup and vermicelli.

The taste is fresh, refreshing and pleasant.

Duck meat has high protein content and low fat content, which is especially suitable for the elderly.