Fried onions and eggs are delicious, simple and convenient.

main ingredients: 2 onions and 4 eggs

auxiliary materials: appropriate amount of salt and 1 tbsp of cooking oil

1. Shred onions.

second, put a little salt in the egg and break it up with chopsticks.

fourth, put the cooking oil into the wok, heat the oil and pour in the egg liquid.

5. When the egg liquid is slightly set, stir-fry and grind the egg into pieces with a spatula, and then put it out for later use.

6. Add cooking oil into another pot, heat the oil, add shredded onion and stir-fry until soft.

7. Pour in the eggs that have been scrambled before, stir them evenly and serve.

8. Serve immediately.