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Where is the specialty of "sixty days" yellow food?
"Sixty days" cabbage is an early-maturing radish seedling, which is named after its growing period in local customs, so it is called "sixty days". Planting in summer and autumn, harvesting and pickling the whole plant. Jinsheng Natural Green Agricultural Products Processing Factory in Gansa Town, Huaiji County adopts the production mode of "factory+base+farmers", which drives more than 700 farmers to plant and process "60-day yellow vegetables", and the planting area has increased from the original 65.438 million mu to the present 65.438 million mu. Our "sixty-day yellow vegetables" are fresh and refreshing, with high quality, exquisite vacuum small packaging and small tile tower packaging. Products sell well both inside and outside the province. The product is light yellow in color, fresh and delicious, which is different from pickles. It has unique taste, and has the effects of clearing away heat and appetizing, resolving food stagnation and appetizing. Our factory pays attention to the reputation and publicity of quality. "Yanwangpai" 60-day yellow cabbage was rated as "Huaiji County Famous Agricultural Products" by Huaiji County Famous Agricultural Products Evaluation Committee in 20 10.