There is a very beautiful county town called zhenba county in Hanzhong City, Shaanxi Province, which sits in the southeast corner of Hanzhong, located in the deep mountains of Daba Mountain, with dense vegetation. It is a natural oxygen bar. I heard that there is one of the largest virgin forests in Asia, which is located in zhenba county, and its culture is diversified, so there are many foods. Due to the rich resources, especially the abundant agricultural products, the variety of food is diverse, and it has its own unique flavor and style, except.

1. Sesame candy

Sesame candy in zhenba county is made by pure natural and green processing methods, with exquisite craftsmanship and sweet taste. It has a long history and has always maintained traditional craftsmanship. Now it is a special delicacy for people to visit relatives or give gifts to relatives and friends.

2. Bowl cake

Bowl cake has a history of many years in Zhenba, and it is a must among folk pastry foods. It is mainly made by soaking and grinding local rice into pulp, fermenting and steaming, and it is a beautiful scenery on the dining table, which is very popular with people.

III. Persimmon

Persimmon trees are found all over zhenba county, and they are widely distributed. Persimmons made of local fresh persimmons are sweet, fragrant, refreshing and delicious, and they are particularly delicious to eat. Now, in addition to eating them themselves or selling them in towns, they are also sold to cities in the province.

Fourth, bacon

Zhenba bacon is naturally air-dried and tastes pure. In local restaurants, bacon is a fine food, and it is eaten in a variety of ways. After steaming, it can be eaten directly or fried with other dishes, which is very good for friends and relatives, especially on holidays.

Besides dough, the above four kinds of food are the most famous. What other foods do you think are from zhenba county and should be tasted by more people? Please leave a comment and let's discuss.

zhenba county is quiet and gentle, with a strong cultural atmosphere, unique snacks and different attractions. I hope each flavor can be enjoyed by us.

Hello, I'm glad to answer for you.

Zhenba bacon, a specialty of zhenba county, Shaanxi Province, is a trademark product of chinese national geography. It is also a famous food in Zhenba, which is worth recommending!

I hope my answer can help you.

Zhenba bacon is civilized all over the country.

zhenba county bacon has a history of thousands of years. According to records, as early as more than 2, years ago, Zhang Lu called Hanwang, and when he was defeated and went south to southern Shaanxi, he was entertained by Hanzhong people with fine bacon. Zhenba bacon is made of Hanjiang black pig, which is now killed and cold-cured. Salt, pepper, star anise, cinnamon, fennel and clove are added as ingredients, marinated in a jar, and taken out of the jar in about ten days. Then it is slowly smoked to dryness with the branches and leaves of cypress and Toona sinensis, and hung on the stove all the year round. The skin color is golden and shiny, the color is bright, the lean meat is ruddy, the fat meat is yellowish, the taste is mellow, and the fat is not greasy.

On December 3rd, 21, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for Zhenba bacon.

I'm glad to answer your question. In addition to delicious dough, Zhenba also has a delicious food that people can't forget, namely Zhenba bacon.

I didn't eat fat bacon before, but after eating fermented soya beans fried bacon from Zhenba, fat bacon with a mouthful of oil has become my favorite. It tastes fat but not greasy, and bacon with a mouthful of fragrance and suitable fat and thin is the favorite of the public.

Zhenba bacon and our Lueyang black-bone chicken both belong to the protected products of national geographical indications, with a history of more than 2, years. What's special about them?

First, the selection of materials is exquisite. Why is the black pig better than the white pig? The growth cycle of the black pig is slow, and it takes only one year to grow to about 15 kg, while the white pig can grow to 2 kg in only 4-5 months. The black pig tastes better than the white pig, and it is full of elasticity and toughness, with a rich and mellow pork flavor, while the white pig fed with feed has poor elasticity. The cholesterol content of black pigs is low, generally 52.15 grams per 1 grams of pork, while the cholesterol content of white pigs is 16.9 grams per 1 grams.

Second, the curing technique is exquisite.

Zhenba bacon is usually cured immediately after the pig is killed. With seasonings such as salt, pepper, cinnamon, star anise, fennel and clove, the pork is marinated in a jar for about 1 days. Take out the marinated fresh meat, hang it up, and slowly smoke it with branches and leaves of cypress and Toona sinensis all the year round until it is dried. The bacon smoked in this way is very tasty and not easy to go bad.

thirdly, it tastes good

Zhenba bacon is bright in color, ruddy in lean meat, yellowish in fat, fat but not greasy. It tastes pure and fragrant.

The above is my sister's personal opinion, and I hope it will help you.

I'm staying in the dam. What I heard most in my mind was Zhenba bacon. Last year, my friend gave me a leg of bacon, which was super delicious.

Zhenba's famous snacks include noodles and bacon, as well as Zhenba dregs and tofu.

Zhenba bean curd is similar to Hanzhong vegetable bean curd, except that bean curd is nothing but bean dregs. Add bean dregs bean curd to rice and cook it with sauerkraut, which makes it taste different.

Zhenba bacon, Zhenba bamboo shoot, Zhenba cauliflower, purple sweet potato, sesame sugar, bowl cake, persimmon and soup potato

Zhenba is a county in Hanzhong, located at the southern tip of Shaanxi Province, in the southeast corner of Hanzhong City, in the west of Daba Mountain and in the east of Micang Mountain, and is known as the "South Gate" of Shaanxi Province. Noodles are a famous snack in Hanzhong, and they are very popular throughout Hanzhong. Besides noodles, there are many special food products worth tasting in Zhenba. Let's share with you some delicious food that you can't miss when you arrive in Zhenba.

1. Zhenba Bacon

zhenba county Bacon has a history of thousands of years, and it is one of the most famous specialties in Zhenba, and it has a high reputation throughout Shaanxi. Zhenba bacon is made of Hanjiang black pig, which is now killed and cold-cured. Salt, pepper, star anise, cinnamon, fennel and clove are added as ingredients, marinated in a jar, and taken out of the jar in about ten days. Then, the branches and leaves of cypress and Toona sinensis are ignited and slowly smoked to dryness. Zhenba bacon is golden and shiny, bright in color, ruddy in lean meat, yellowish in fat, mellow in taste, not greasy in fat, mellow and special in taste and long in aftertaste.

2. Stewed elbow

The common name of stewed elbow is meat, which plays an important role in Zhenba's famous food. This dish has a long history. In Zhenba people's homes, entertaining guests with elbow joints makes them full of praise, and the tangy smell on the dining table is even more appetizing. . The main feature of the elbow is that the fat is used as the bottom, and the lean meat is embedded in the fat. The two are completely separated before making dishes, but the finished dishes are closely combined. The fat is sticky but not greasy, and the lean meat is fragrant and delicious.

3. Vegetable tofu

Vegetable tofu is a special snack of Zhenba. In the countryside of Zhenba, almost every family will cook tofu, which used to be a country dish, but now it has become the best seasoning when people are greasy and sick. Vegetable tofu tastes refreshing, not oily or greasy, tofu is sweet, soup and porridge are sour and fragrant, and side dishes are spicy, which is indescribable and memorable. Bean curd is easy to digest, rich in protein, and it is an ideal diet. Moreover, it is simple, sour and spicy to eat, and My Sweetie is very appetizing.

4. Slurry surface

Slurry surface has the effect of appetizing and is a famous snack of Zhenba. Mustard (spicy cauliflower) is the best dish for serous vegetables, and Chinese cabbage and celery are also acceptable. When cooking, wash the vegetables, boil them in boiling water until they are wilted, take them out and put them into a earthen pot, add noodle soup, wait for one or two days until the vegetables turn golden, then fry them with cooking oil and refined salt, add garlic sprouts, add diced tofu with seasonings such as garlic flower, Jiang Mo and pepper powder, and stew them into the fried water-boiled vegetables as minced meat. The noodle paste should be rolled manually to make the leaves wide, the strips long and the slices thin. Put the cooked noodles into a bowl, add the minced meat of the noodle paste, and pour the red pepper oil on the noodle paste. The pulp surface is red, white and yellow, the entrance is sour and fragrant, and the aftertaste is endless.

5. Bowl cake

Bowl cake is commonly known as Paopaomo, and there are also rice cakes, so it is named because its shape is like two small bowls together. Bowl cake is as white as jade, sweet and soft, suitable for all ages, so it is loved by Zhenba locals.

6. Zhenba sesame candy

Sesame candy is a traditional snack of Zhenba and one of its famous products. Zhenba hemp candy is golden in color, sweet and delicious in taste, long in aftertaste, full of fragrance and wonderful.

The above six kinds of Zhenba delicacies and snacks taste very good, which is not inferior to the dough. Friends who come to Zhenba must try them. Of course, there are many delicious foods in Zhenba. Please leave a message to add.

There are many delicious foods in Zhenba. Personally, I think there are the following besides dough.

Zhenba bacon is naturally air-dried, with bright color, no throat and smokeless flavor.

Zhenba cauliflower is a shrub plant, which is processed with fresh leaves and flowers. When stewing fresh pork elbow, chicken or fish soup, you can put it. The soup is delicious, oily but not greasy.

Zhenba purple-hearted sweet potato is rich in selenium and anthocyanins, besides the nutrients of common sweet potatoes.

In addition to dough, Zhenba also has the most famous bacon. Zhenba bacon is naturally air-dried and has a good color.

Zhenba bacon has a history of 2 years, and it is also a geographical indication product.

I didn't like bacon before, and I always smelled of smoke, so I was not used to it.

Zhenba bacon is dried by natural wind. The meat is bright in color, mellow in flavor, and does not hurt the throat. It keeps the moisture in the original juice during processing, and has no rough feeling and no fire when eating. This pollution-free natural bacon is rich in various amino acids and trace elements needed by the human body, making it a good gift for relatives and friends.