Crab is a common delicacy on the table of modern people. It tastes delicious, fresh and tender, suitable for all ages, and is deeply loved by everyone. So what are the "practices of boiling crabs"? Let's have a look!

Exercise 1

condiments

800 grams of crab, 500 grams of watermelon, salt and ginger.

working methods

1. Put the crab in a big washbasin with clean water.

2. Add a small amount of salt to it, quickly cover it and press it. The crabs made in this way are really delicious. If you don't believe me, you can try them.

Take them out one by one after 3 or 5 minutes.

4. Wash the appearance with clear water and put it in a container.

The former process is to stimulate crabs to spit out the dirty things in their stomachs with salt water.

6. Put a proper amount of cold water into the pot (whichever can drown the crabs in the pot). The crabs made in this way are absolutely delicious.

7. Put the crab into the pot, quickly cover the transparent pot cover, press the pot cover, and cook with high fire.

8. Crabs die slowly. After the water is boiled, the crab shell is bright red. When the crab meat is ripe, take it out.

Exercise 2

raw material

Crab1000g, clear water, Jiang Mo 20g, minced garlic10g, soy sauce 30g and balsamic vinegar 50g.

step

1, materials: 2 crabs and 1 watermelon.

2. Wash crabs, shell them, remove gills and chop them into 4 pieces.

3, watermelon peeling hob cut into pieces.

4, oil pan, saute ginger slices, add crabs and stir fry.

5. Add appropriate amount of water and boil.

6. After the water boils, add the watermelon and cook together.

7. After the water melon is boiled soft, add the right amount of salt to taste.

8. Two big crabs are on the table.

Other practices

(1) Steamed crab

condiments

500g crab, onion, ginger, cooking wine.

step

1, wash the crabs.

2. Slice onion and ginger.

4. Steam the crab sticks on the drawer for fifteen minutes.

② Crab porridge

condiments

250g of crab, 0/50g of meat/kloc-,50g of rice, ginger, onion, oil and salt.

step

1. Cook a pot of rice porridge first.

2, ginger shredded, crab cut into small pieces.

3. Chop the onion and the meat.

4. First, pour ginger and crab into the pot to make them tasty.

5. Then pour in minced meat and cook together.

6. After cooking, add chopped green onion and oil and salt to taste.

Yellow rice wine crab

condiments

500g of crab, 20ml of yellow wine, 5ml of soy sauce/kloc-0, 3g of white sugar, 20ml of sesame oil, 10g of shredded ginger10g, and a proper amount of balsamic vinegar.

step

1. Wash crabs with a brush.

2. Boil the water and steam 15- 18 minutes.

3. Take a small bowl, add rice wine, soy sauce and sugar and mix well.

4. Add sesame oil to the pot and heat it.

5, pour in the juice to cook the fragrance and turn off the fire.

6. Cut ginger into shreds and put it in a seasoning tray, and add the cooked rice wine seasoning.

7. Add balsamic vinegar to another dipping dish.

8. Seasoning dishes are ready.

9. Steamed crabs are good to eat with dipping dishes.

③ Fresh in the middle

condiments

2 crabs, salt, radish, mushrooms, sliced bacon, eel, ginger, cooking wine and shrimp skin.

step

1 steamed crab.

2. Open the crab roe and remove the crab gills on both sides and the PP at the back.

3. Prepare shrimps, bacon slices, mushrooms and eels.

4. Pour water into the casserole, add ginger slices, cover the lid and bring to a boil.

5. After the water boils, pour in all the materials.

6. Add cooking wine.

7. Remove floating foam.

8. Cover and simmer for an hour.

9. After that, open it and add appropriate amount of salt to taste and then close it.