Recently, many people like to upload short videos on the Internet. A video of an African woman frying steak has become popular. Many netizens were stunned after seeing this video. So why were these netizens stunned? Woolen cloth?
1. Tools for frying steak
As we all know, steak is a very high-end food. Ordinary people usually use a frying pan to fry steak. Higher-end ones also use stone slabs or ovens. , but this African woman uses firewood when frying steak. From the video, we can see that there is an ordinary iron plate on top of the two stones, and burning firewood below. Maybe because of the different living environment, many people are stunned when they see this kind of steak frying tool because they have never seen it before. Just because of this tool for frying steak, it seems to have lowered the grade of steak.
2. The size of the steak
Because steak is very high-end and expensive, many people only eat a small piece of steak, especially in many high-end Western restaurants. A steak is usually about the size of your palm. But I didn't expect that the steak fried by this African woman was so big that it almost filled the entire iron plate. The size is almost 5 times what we usually eat. I believe many people have never seen such a big steak, but just because the steak is so big, it doesn’t look so exquisite.
3. Pour too much oil
Maybe it’s because of the different cooking methods. This African lady poured a lot of oil into the iron plate before frying the steak. It doesn’t look like that. When frying a steak, it feels like frying a steak. This may also be due to different living habits, so the food preparation methods are also different. There have been videos of Africans making delicacies exposed before. Even tomato scrambled eggs use a lot of cooking oil.
Chinese cuisine has always been broad and profound. Just a piece of steak can be prepared in a variety of ways. Every place in the country has its own unique food habits. If you are used to eating Chinese food, the food from other places seems very unappetizing.
2010 Guangdong supplementary admission, 2B Jizhu is better, or 2A Jiaying, Shaoguan, Maoming, Hanshi are better