1, all kinds of cakes: egg tart skin is particularly brittle, so it can actually replace all kinds of shortcakes that we China people like very much, such as bean paste shortcake, yam shortcake, durian shortcake and so on. We just need to soften the egg tart skin a little at room temperature, and then wrap all kinds of fillings in it and bake it in the oven. It's absolutely delicious. In particular, I suggest you add some cheese to it, which will make it full of juice. It is definitely a delicious food that people who like cheese can't miss.

2, egg tart skin: Maybe in many people's minds, egg tart skin can only be used to make sweets. In fact, has anyone ever thought that making meat with egg tart skin is super delicious? Just like making dessert, wrap the meatballs inside and fry them until the surface is crisp. This kind of crispy meat food is most popular with friends with heavy tastes.

3, egg tart skin bread: you can soften the egg tart skin, cut it into long strips, then wrap it in a small crispy sausage, brush a layer of egg liquid on the outside, sprinkle some sesame seeds, and heat it in the microwave oven for about 8 minutes, which is very delicious. Crispy bread is good for breakfast.

4. Egg tart skin biscuit: In fact, even if the egg tart skin is baked directly in the oven without any seasoning, it is a delicious biscuit. If you want to eat fruit biscuits, I suggest you brush your favorite jam, which is much better than the biscuits sold outside, and it is still healthy.

5. jiaozi: After the egg tart is wrapped with meat stuffing, it is baked in the oven, which is a delicious egg tart skin jiaozi. This is definitely something you haven't tried yet. Don't forget to add some basil leaves and parsley, which will remove the fishy smell and relieve boredom.