It is best to use a raw iron pan for frying steak, which can absorb more water than an ordinary non-stick pan! Frying is not so greasy! There is a special frying pan for steak. If not, please use a pan with a particularly thick bottom, because the temperature will be uniform and the frying effect will be good. For example, an ordinary pan is easy to fry, but the outside is burnt and the inside is not cooked. Non-stick pan can also be used to fry steak.

Fried steak (non-stick pan)

Materials? Beef, two pieces of black pepper, the right amount of salt, the right amount of oil and the right amount of tomato sauce?

Pan-fried steak (non-stick pan)?

Twenty pieces of beef, divided into two pieces.

Loosen it with the back of the knife.

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Loosen it slowly like this.

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After loosening, add the material to marinate.

Put it in a fresh-keeping bag and grab it evenly.

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Put some oil in a non-stick pan.

Fry until both sides turn yellow.

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Fry it, squeeze in tomato sauce and decorate it with a little mint.

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