Germ pearl fresh rice 200g

60 grams of rock sugar

Water170g

Brewing water10g

Yeast 1 teaspoon

How to make triangle cake?

Put the rice and crystal sugar into the main pot, and set the speed 10 for 2 minutes to grind.

Scrape the rice noodles on the wall of the pot into the main pot with a scraper, add water and brewing water, and set the rotation speed to 1 min/ 10 for grinding.

Add yeast into the main pot, set the stirring speed to 2 minutes /37 degrees /3, and scrape the rice slurry on the pot wall to half of the main pot.

Cover the lid and measuring cup, let the rice slurry ferment naturally to the Max position in the main pot, set the speed of15s /2 to defoam the rice slurry, then scrape all the rice slurry on the pot wall into the bottom of the pot, and stir it clockwise with a scraper until small bubbles appear in the rice slurry.

Grease the disc, pour the rice slurry into half Murphy's pot for secondary cooking, and fry it over medium heat when it approaches the edge.

When the surface is basically solidified, you can turn it over with a soft knife and fry it until both sides are golden.