Yibin is located in the south of Sichuan Province, China, at the junction of Sichuan, Yunnan and Guizhou provinces, and at the intersection of Jinsha River, Minjiang River and Yangtze River.

Yibin has a profound cultural heritage, with a history of 2,2 years of city building, 4, years of brewing and 3, years of tea planting. Therefore, it is known as "the first city of the Yangtze River, the wine capital of China and the bamboo capital of China". Yibin occupies a place in the list of national famous historical and cultural cities.

Yibin city has a high topography in the southwest and low topography in the northeast, which belongs to the humid climate of mid-subtropical monsoon. The city has a total area of 13,283 square kilometers and a permanent population of 4.618 million. Yibin is a regional central city along the Yangtze River as determined by the state, one of the seven regional central cities cultivated and expanded in Sichuan, and also a regional central city along the upper reaches of the Yangtze River as determined by the Sichuan Provincial Party Committee. Yibin is rich in tourism resources, and there are tourist attractions such as Zhuhai in southern Sichuan, Jinqiu Lake and Lizhuang Ancient Town.

food recommendation in Yibin:

1. burning noodles in Yibin. Yibin burning noodles is a special snack in Yibin with a long history. It is made of local high-quality noodles cooked, picked up and dried, and then added with oil and seasoning. Bright red color, oily but not greasy, fragrant and spicy.

2. Lizhuang white meat. Lizhuang white meat is a traditional dish in Yibin, and it is also a dish with exquisite knife work. Pork with thin skin and tender meat and a proper proportion of fat and thin meat is made of various sauces, which tastes fragrant and refreshing, fat but not greasy.

3, double crispy. Shuangma Crisp is a traditional snack in Yibin, which tastes fragrant and delicious.

4. Nixi sesame cake. The famous specialty of Nixi Town, Xuzhou District, Yibin City is rich in flavor, soft and delicious to eat, sweet but not greasy.

5. Bao Guba. Lu's Bao Gu Hua in Pingshan queues up every day and sells thousands of them every day. The stuffing is the same as that of steamed stuffed buns and leaf rakes. Sprouts and semi-fat and semi-thin meat particles are the most authentic taste of Pingshan.

above content reference: Baidu Encyclopedia-Yibin City