I'm dubious. I saw my mother carrying a plastic bag full of crabs, carefully walking to the steamer, lifting the lid, slowly pouring crabs into the steamer one by one, and then closing the lid.
Through the lid, I saw four crabs running around like ants on hot bricks. After about twenty minutes, the crab remained motionless and turned crimson. When my mother took it out, I wanted to tear off a leg and put it in my mouth, but I couldn't eat a bite of meat.
Mom said to pay attention to the way to eat crab legs. We have to tear off one end of the crab leg and throw it away, and then chew up the other end. Finally got the crab legs.
I peeled off the hard shell of the crab again and saw the yellow things inside at a glance. Oh, this is crab yolk, which is similar to the usual egg yolk. I ate three at a time. It's delicious.
I think such delicious crabs, I want to leave the biggest for my father to eat. Haha, I had a delicious meal today.
I like crabs best. Today, my mother bought 15 big crabs. My mother cooked them all at noon and said to leave me five at night. I jumped three feet high happily because I like crabs best.
In the evening, my mother brought the cooked crabs to the table. The big yellow crab shell makes people drool. I took one to my mother first, and her mother quickly said, "I won't eat it." Don't you know I don't like crabs? " Say that finish, put the crab in my bowl. I took another one to my dad, and he said, "I won't eat it. I ate at noon. " Say that finish, and returned it to me. I took it to grandma again, and grandma said hesitantly, "At noon, we have already eaten." I was anxious and said, "If you don't eat, I won't eat." Dad said, "I eat, I eat, and you should eat!" " "Say that finish, handed me one, and gave it to grandma, and took one for herself, but grandma said she didn't want to eat anything.
I ate three at a time, and my parents laughed. I know my mother doesn't eat crabs because she wants to give them to me. Dad gave me crabs, and grandma gave me more if she didn't eat crabs.
What a great love it is! Home is the harbor of love. As children, we should be caring, filial and selfless elders. I hope all the elders in the world can be healthy and happy!
3. Crab ingredients [crab ingredients]
There is a small crab in my home, which I caught from the river last summer vacation. Its body is yellow, and it has a pair of big pliers. Its big pliers are awesome. Once I teased it with my finger, and it gave me a big pliers. Its big pliers are so amazing that I cried. Crabs love earthworms and often wave big pliers to find food. At this time, if I put the earthworm into the water, it will stare at them tightly with its eyes, then quickly clamp them with big pliers, and finally bite them into pieces and send them into its mouth. The most interesting thing is its big black bean eyes, which shrink back when touched. It often stays in one place and spits bubbles. If you put it on the ground, it will fly away. If you put it back in the water, it will stay there and spit bubbles leisurely. I don't want to learn from it that it doesn't cherish time. Sometimes its big pliers just serve as a warning. If I pick it up with a stick, it will hold the big pliers high and climb aside while holding them. Ah, how interesting my little crab is! The original crab composition in grade three is 300 words.
/Pupils Composition Network
4. How to write a composition about eating crabs? Today, my workmate came back from his hometown with a large net bag of crabs.
That crab has a blue shell and a white belly. It has two pliers, which are used to take things and protect itself. They also have eight long feet. I took it out of the net and it soon walked sideways on the ground. I think if it walks forward like us, then many feet may fight. It spits bubbles as it walks. That's the crab breathing.
Then, mother said, let's cook the crab and eat it. Mother first poured the crab into the pool, then picked up the brush, grabbed its shell in one hand and brushed its white belly and feet with the brush. When brushing down, the crab grabs the brush with pliers and feet, just like a soldier fighting.
After a while, it was all finished. My mother put the crab in the pot and started steaming. When steaming, my mother told me some common sense about eating crabs. So crabs can't be eaten with pumpkins. If you eat together, it is easy to get food poisoning. Eating crabs can't drink strong tea, which is easy to indigestion; You can't eat with pears yet, it will hurt your stomach and so on. I know that eating crabs is so particular.
Mom said as she opened the lid. It turned out that the blue crab turned red. Mom said that turning red means ripe. Then we began to eat crabs, because I couldn't eat them, so my mother had to peel them for me to eat. Crabs are delicious! In a short time, we have nothing left. I think it would be nice if there were a big bag of crabs.
5. Ask for a composition about eating crabs. In the vague memory of childhood, crab is an indispensable delicacy in every autumn season. Among them, hairy crabs are the best among crabs, and their crab roe and crab paste taste memorable and are sought after by many people. But I just like those unwanted feet and crab claws.
Crab's feet are thin and long. Take a bite and snow-white meat will be displayed in front of your eyes. Have a taste, smooth but not greasy, rich and delicious. This is delicious on earth.
Crab pliers are fiery red. Open one of them and you will see its white meat. A bite is good, fast and elastic. But now it is very different from the past. Hairy crabs were selected by hotels as early as 1970s. Their cooking methods put ordinary people's cooking methods to shame. Spicy crabs and steamed crabs … emerge one after another. Not to mention the taste. Every time I pass a restaurant, I always "look at the crab and sigh" because I can smell the familiar crab fragrance. When I turned around and walked into the aquatic products store around me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs". After asking, I realized that the shopkeeper tapped the hairy crab's foot with special tools. After all, this is the choice of most people, impeccable.
I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab". The first time I saw such a big hairy crab, it was as big as a bowl, fragrant and thick, spicy and delicious.
Now more and more crabs are farmed artificially. I think: by then, I will not be "looking for crabs but nowhere to find them"!
6. Delicious Crab Write an essay topic 1 My parents are a green island surrounded by green mountains. Seen from a distance, these mountains are all striking new green; Close look at these mountains, the mountains are full of trees and tea, and the air is very fresh.
There are many specialties in my hometown, and seafood is the most popular one. Because the island is always surrounded by the sea, there are crabs, shrimps and fish ... although I like everything, I prefer crabs.
Crabs look attractive after roasting, with red shells and fat pliers. After peeling, the white strips of crab meat are really mouth watering. Take a bite. Mmm, it is delicious. It's delicious. But fresh, not that it is fresh, but that it needs seasoning. Although it is easy to make crabs, you should put proper seasoning. Too much salt makes it salty. Too much monosodium glutamate is too fresh.
Because crabs are delicious, they are indispensable for every family's New Year's Eve. Crabs can be not only roasted, but also pickled into soup. ...
I like crabs very much, so once I have crabs at home, I will gobble up my meals and eat a lot at once, as if I will never get enough.
I love seafood in my hometown, and I love delicious crabs even more.
2 Delicious crabs
"Chrysanthemum yellow, crab feet itch." It's the annual crab season again, and you can taste delicious hairy crabs again. I'll tell you a secret. Our family eats crabs. At this time of year, in my mother's words, all the money earned is for food. Green vegetables and radishes have their own advantages. Although all three of us like crabs, we all like crabs produced in different places.
Let's start with dad's favorite. He likes to eat Yangcheng Lake hairy crabs best, not only because Yangcheng Lake crabs are famous all over the country, but also because my father loves to eat big crabs. He thinks the water quality of Yangcheng Lake is good, and the hairy crabs he raises are particularly large and delicious. Once, he ate an oversized crab, which could be compared with the swimming crab.
Besides, mom, she likes eating crabs from her hometown best. My mother's hometown is in Lu Xu, where there are pliers in Fen lake crab. When I first ate it, I didn't understand why its pliers were one big and one small. My mother told me that Fen lake crab has a strong constitution and likes to fight. In the fight, a pincer is often beaten, and this crab has the ability of regeneration, and will soon grow new pincers, so it has formed a unique pincer, Fen lake crab.
I like Taihu crab best. Just looking at its shape: green shell, white belly, golden claws and yellow hair, it is already mouth-watering, let alone tasting it yourself. Why is the meat quality of Taihu crab so delicious? Because Taihu Lake is not only wide and deep, but in recent years, people pay more and more attention to protecting the environment and water resources. According to my father, there is a "treatment project around Taihu Lake", so the water in Taihu Lake is getting clearer and clearer, and Taihu crabs are getting more and more delicious.
There are some stresses about eating crabs. Crabs are cold, so they must be seasoned in Jiang Mo to drive away the cold. As for the rest, it depends on everyone's taste: some people like to eat salty food and put more soy sauce; Some people like to eat sour, you can put some vinegar; Some people like sweet things, so they can put some sugar in it. My mother doesn't like eating plain crabs dipped in seasoning. My mother said that only in this way can we eat the real taste of crabs. I tried to eat it, and sure enough, the meat was a little sweet!
Now is a good time to eat hairy crabs. The family sat around Taihu Lake, enjoying the scenery while eating crabs, not to mention how beautiful it was.
7. Today, I wrote a composition about crabs, and my uncle found several "Yangcheng Lake hairy crabs" from Shanghai.
At noon, I steamed some. When the crab "left", I didn't forget to pity him. I looked soft-hearted: "Brother Crab, I sympathize with you. In order to eat delicious crabs, I am not afraid of danger.
"My father saw my sympathy and said," This child is really soft-hearted.
""but for the sake of delicious food, you can give it! "The whole family suddenly fainted! Steamed crabs are orange, which makes people drool. I can't wait to taste it.
When the shell is broken, fresh crab roe flows out of the shell. I took a bite at once. Mmm, it's delicious! The eight legs of a crab look delicious, too.
Break off the next one, and you will find that the crab's leg is divided into two parts, and finally its sharp sickle-shaped nails. I racked my brains and finally squeezed out a piece of meat on my leg! It's delicious to eat in one bite! Crabs, pliers, delicious! I like eating meat in pliers best. Very delicious.
How to eat this fluffy stuff? I'm thinking seriously. By the way, I can clamp! ! Iron pliers and crab pliers are completely two concepts! I took out the iron tongs and gave the "black velvet ball" a hard clip. Ha, the white and tender pincers finally came out! Slowly taste the masterpiece of iron tongs, I can't say how happy I am! Although I get goose bumps at the sight of crabs, its color, fragrance and taste make me memorable! The fish in my fish tank are not fish, but two small crabs.
We caught this from the swimming pool when we were playing in Dengfeng Mountain some time ago. Their hard shells are yellow-green, their bellies are white, and there are several stripes on their bodies.
The biggest feature of crab is that it has eight legs and two powerful pliers. They have two black eyes smaller than mung beans, which can move, become warped and fall.
It has two things on its mouth, which together look like the letter M. I guess that might be their lips. Above the lips, there are two tiny tentacles.
Crabs love meat very much. When eating, it opens its two lips first, and two beards will appear next to it.
Then it will hold the food with pliers, its two lips will hold the food like two small hands, and its two beards will start to swing, but only one side at a time, so that it can put things in its mouth. After eating, the crab's lips and whiskers will continue to swing, as if they were wiping their mouths. Isn't that interesting?
I want to see them every day. The two of them love fighting when they have nothing to do. If they keep fighting like this, maybe one day my fish tank will break down.
They always wanted to climb out, and they climbed out of the fish tank several times. Fortunately, they fell into the pool and didn't let them escape. Later my mother and I changed them into a big fish tank.
These two crabs are really naughty and cute. 2 Description of Crab Last time, my mother bought me a small crab. I like this little crab very much.
I named it cute. I have observed it carefully for several days. The main difference between XiaoCute and other animals is that XiaoCute walks sideways.
Its body is a black square with an 8-shaped bump on it. It has sharp pliers on both sides of its body, and there are many thorns on the pliers. Lovely head with two black bean eyes, standing outside the dark shell, as if staring at you all the time.
It can be tilted upward or downward. The cute mouth looks strange, one on the left and one on the right. She has two tiny tentacles above her lips, and her mouth always spits out bubbles, as if she were demonstrating to me.
I put my little darling in a glass jar and put some pebbles in it. Little cute lives there.
I thought it was honest and obedient, but later I found it slippery, but it wanted to go for a walk everywhere! Little cute is especially interesting when eating. Spit out a few bubbles first, and then eat them carefully in small bites. With the opening of those two lips, the two tiny tentacles next to them will swing and the abdomen will contract one by one. Have a lazy rest after dinner.
One morning, I went to see Xiao Cute, only to find Xiao Cute gone. I looked everywhere, in the corner for a long time. I was about to reach out and grab it, when the little cute suddenly waved two big pliers at me like a demonstration.
I flinched, so I had to hold it with chopsticks, and finally invited it into the glass jar. It also dances with two big pliers and struggles constantly.
I think little cutie is smart and will climb out. We should learn from her cleverness. Ah, what a lovely little crab! In the vague memory of childhood, crab is an indispensable delicacy in every golden autumn festival.
Among them, hairy crabs are the best among crabs, and their crab roe and crab paste taste memorable and are sought after by many people. But I just like those unwanted feet and crab claws.
Crab's feet are thin and long. Take a bite and snow-white meat will be displayed in front of your eyes. Have a taste, smooth but not greasy, rich and delicious.
This is delicious on earth. Crab pliers are fiery red. Open one of them and you will see its white meat.
A bite is good, fast and elastic. But now it is very different from the past. Hairy crabs were selected by hotels as early as 1970s.
Their cooking methods put ordinary people's cooking methods to shame. Spicy crabs and steamed crabs … emerge one after another. Not to mention the taste.
Every time I pass a restaurant, I always "look at the crab and sigh" because I can smell the familiar crab fragrance. When I turned around and walked into the aquatic products store around me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs".
After asking, I realized that the shopkeeper tapped the hairy crab's foot with special tools. After all, this is the choice of most people, impeccable.
I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab". The first time I saw such a big hairy crab, it was as big as a bowl, fragrant and thick, spicy and delicious.
Now more and more crabs are farmed artificially. I think: by then, I will not be "looking for crabs but nowhere to find them"! 4 Catch crabs My father and I went to the seaside to play. In order to catch some crabs and go home to play, we brought a transparent disposable plastic cup.
When I arrived at the seaside, the salty sea breeze blew against my face and adjusted it.
Ask for tickets that are not expensive.