First, honey sauce roasted wing materials
Material preparation: some chicken wings, honey, cooking wine, soy sauce, sesame oil, pepper, sugar, salt, Chili powder (optional) and so on.
1, put the chicken wings in a deep bowl, add cooking wine, light soy sauce (1:2, add a little salt and sugar, add some ginger slices to remove fishy smell, and add a few drops of sesame oil to marinate for one hour.
2. Preheat the oven to 175℃, put the chicken wings in a baking tray covered with tin foil, heat them for 15 minutes, and brush them with honey after taking them out. Bake in the oven for 20 minutes, turn over and bake for another 20 minutes until the chicken wings turn golden.
Second, the materials for baking sweet potatoes
Material preparation: 3 sweet potatoes, about 500 grams.
1. Clean the sweet potato and dry it.
2. Put the sweet potato on the baking net of the oven, at 240 degrees, in the middle of the oven, and bake for 40 minutes.
Precautions for oven use
1, the correct operation steps of the oven
When using the oven, first make sure that it is installed and connected correctly. Before use, please clean the oven and make sure there is no residue. Next, choose the appropriate cooking mode and temperature. Preheat the oven to reach the required temperature before placing food. Follow the instructions and pay attention to setting the time to ensure that the food is cooked in place.
Step 2 keep the oven clean
It is very important to keep the oven clean, which can ensure the hygiene and taste of food. After use, please wait for the oven to cool completely before cleaning. Wipe off the residue with a suitable cleaner and cloth. Do not clean the oven with sharp objects to avoid scratching the surface. Cleaning the oven regularly helps to prolong its service life.
Step 3 Use the oven safely
Please keep in mind the following safety precautions when using the oven. Ensure that the oven is located in a well-ventilated area to prevent heat concentration. Use appropriate anti-scald gloves and tools to avoid scalding. Carefully open and close the oven door to avoid pinching your fingers. Avoid storing flammable items in the oven. Always closely monitor the cooking process of food to prevent accidents.