I would like to recommend the must-try signature dishes of my grandma’s house in Hangzhou: 1. The tea-flavored chicken is made from farm chicken, with Longjing tea, wolfberry and other accessories. The skin is crispy and the meat is tender, the juice is less and rich, and the taste is fragrant, salty and fresh.

2. Grandma’s braised pork is made from selected top-quality pork belly, stewed with fresh and tender dried bamboo shoots and high-quality dried herring. It is fat but not greasy.

3. Cauliflower in a dry pot is cooked with leeks, garlic, green peppers, meat slices, and secret sauce. It is refreshing and has a fresh aftertaste.