Luzhou specialty delicacies include: Luzhou white cake, wind ice cream, old Luzhou sesame cake, old marinated duck, and yellow cake.

1. Luzhou White Cake: Luzhou White Cake is made from the finest rice, white sugar, osmanthus sugar, and lard, and is refined using the sugar extraction method. It is famous in Bashu for its beauty, tenderness, fragrance, sweetness, and refreshing taste.

2. Wind ice cream: Wind ice cream is made from high-quality glutinous rice, mixed with fresh lard and white sugar to make a cake base, and then steamed through multiple processes.

It is named because the slices are as thin as paper and crystal clear, like condensation of wind and snow. It is sweet and melts in the mouth, oily but not greasy.

3. Old Luzhou Sesame Cake: Old Luzhou Sesame Cake uses traditional production techniques and its history can be traced back to the early years of the Republic of China. It has formed a set of scientific, complete, systematic and standardized traditional handicrafts through the persistence and continuous innovation and inheritance of five generations.

Craftsmanship.

4. Old braised duck Xiaoya: The "braised soup" spices of Luzhou old braised duck are carefully prepared from more than 20 kinds of high-quality plant spices. The braised process includes more than 20 steps. The finished braised duck has "sweetness and fragrance".

, mellow, no fishy smell, and elastic” characteristics.

5. Huangba: Huangba is one of the most talked about delicacies among Luzhou people.

The fresh fragrance of galangal leaves tames the dense and bland taste of glutinous rice. The rich and fragrant brown sugar taste coupled with the moisturizing of the unique aromatic oil in the galangal leaves makes people want to eat it.

People who are about to travel far will also take a little bit of it with them. This is the taste of hometown. The soft and glutinous rice cake, sweet but not greasy, fragrant and delicious yellow cake always contains this taste, and is carried to far away places by Luzhou people.