Qianjiang is a city of delicacies, with many authentic delicacies, the most famous of which is floor powder. Louchuanfen is a local specialty snack, which is made of wax gourd, taro, fat meat and other raw materials. Delicious taste and unique flavor. This kind of food has made an important contribution to Qianjiang's catering industry. It is a must-eat food for local people and the best choice for tourists.

Qianjiang cuisine: Manchu-Han banquet is definitely a boutique.

If you want to taste more formal Qianjiang cuisine, try the local Manchu-Chinese banquet. This dish is a collection of Han and Manchu specialties. It is bright in color, fresh in taste and exquisite in craftsmanship. Every bite leaves a deep impression on you. Besides, there are many exquisite snacks and special dishes in Qianjiang, such as grilled fish, duck neck, hairy crabs and bamboo rats. No matter where you come from, you can find your favorite food here.

Qianjiang cuisine: wild fruit, fresh and delicious.

Qianjiang is located in the middle reaches of the Yangtze River, which is a place rich in resources. Here, you can taste many precious wild fruits, such as carambola, papaya, wooden turtle, litchi and so on. These fruits are unique in flavor, fresh and delicious, and refreshing. In addition, there are many high-quality agricultural products in Qianjiang, including hairy crabs, rape blossoms and tea. These products not only have high edible value, but also have wide application value in the medical field.