flour

300 grams

pork belly

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

Light soy sauce

Proper amount

Fish sauce/gravy

Proper amount

water

Proper amount

step

1. Prepare flour

2. Add a proper amount of water and mix well.

Let it wake up for a while after reconciliation

Cut it into small pieces

5. Rub the cut dough into long strips on the chopping board.

6. Put the wiped strip on the prepared instrument.

7. Pork belly and onion are cut.

8. sit in the pot and add the right amount of oil to heat.

9. Stir-fry the onion in the pot.

10. Put the meat in the pot and add some soy sauce, fish sauce, salt and water.

1 1. Pick up the fried meat for later use.

12. Put a proper amount of water in the pot and bring it to a boil.

13. Continue to knead the kneaded noodles into small strips and put them in a pot to boil.

14. Pour in the fried meat, and add chopped green onion when taking out the pot.

skill

Let it wake up for a while while mixing noodles.