As a gathering place of exotic food, Lan Kwai Fong in Central is a must. This romantic name alone makes people have an impulse to find out.
Lan Kwai Fong has always been synonymous with Hong Kong's fashionable nightlife. There are also many large and small restaurants and exotic foods here. Soho is not far from the famous Middle East burritos and Vietnamese prawns. It is an international food district with quiet scenery. There are more than 20 small restaurants scattered in Stanton Street, Elgin Street and some Lilei Street, where you can find rare Nibo cuisine, New Orleans cuisine, Russian cuisine and so on.
If you want to enjoy the most formal western food, the March Western Restaurant on Peak Road is a must. It is called "the highest institution of cooking in Hong Kong". The tea garden of Hyatt Regency Wan Chai, Hong Kong Island is the most popular western restaurant, and its nostalgic hall is elegant and luxurious.
Hong Kong people are very particular about seafood, so it is also a good choice to eat seafood on the seafood boat in Aberdeen. There, you can not only eat authentic seafood, but also enjoy the beautiful and simple scenery, which makes people feel really relaxed and comfortable.
Due to the geographical environment, the quantity and variety of seafood in Hong Kong are extremely rich, and fish, shrimp, crab, oysters and various shellfish are dizzying. Seafood must be fresh, and the cooking method is mainly to keep seafood fresh, sweet and original, frying and frying are used less, and seasoning is simple. It is usually steamed or boiled, and then it is a good way to eat it with soy sauce. Famous seafood dishes include soup lobster, crispy oysters, salted dried shrimps and so on.
Saigon and Lamma Island are both popular places for seafood. When you come to Saigon, you can first choose the fresh fish you want and buy them, then take them into the restaurant to specify your favorite cooking method, and then you can enjoy a satisfying meal provided by the chef. Most restaurants in Saigon and Lamma Island are by the sea. At dusk, the breeze slowly lingers in the sunset, accompanied by delicious food, which satisfies the vision and taste at the same time. It's really enjoyable!
The central area of Causeway Bay is a place to taste authentic Hong Kong cuisine. Authentic tea restaurants, Wonton Noodles shops and sweet soup shops can be seen everywhere. This is the real Hong Kong flavor. There are also high-end shark fin or abalone shops, sushi shops, teahouses, bars and so on. The four-story "gourmet paradise" in Times Square is home to dozens of Chinese and western restaurants, which are often overcrowded.
There are dozens of specialty restaurants in Kowloon City, mainly from Guangdong, Chaozhou, Vietnam and Thailand. Many of them are old shops and famous shops that have stood for many years. Although they are small and crowded, their tastes remain unchanged and their prices are quite reasonable. If you want to see the popular food culture in Hong Kong, this place is not to be missed.
On the downtown street with convenient transportation in Tsim Sha Tsui, delicious food from all over the world meets traditional restaurants in China. Along Hillwood Road and Austin Road, there are international cuisines everywhere. Hidden behind the flashing neon lights, the Northford terrace next to the short aisle has Japanese cuisine, Italian cuisine and an open-air bar, which is full of exotic atmosphere, just like the reappearance of modern Peach Blossom Garden!
Stanley, a simple fishing port on Hong Kong Island, is permeated with the Mediterranean leisure style of southern Europe, and there are various European bars or restaurants on the shore, making it an ideal place to enjoy romantic candlelight dinner.
There are many things worth mentioning about Hong Kong cuisine, and you won't regret it unless you have tasted it yourself.