Main Ingredients

Rice and beans

300 grams

Eggs

4 pieces

Fungus

8 grams

Accessories

Salt

Adequate amount

Oil

Appropriate amount

Sesame oil

Appropriate amount

Dumpling fillings

Appropriate amount

Water

Appropriate amount

Onion

Appropriate amount

Ginger

Appropriate amount

Steps

1. Boil the rice and beans, put them in cold water, drain and drain

2. Chop the fungus that has been soaked in advance

3. Chop the rice and beans

4. Chop the onion and ginger

5. Crack the eggs into a bowl and mix. Heat the pot, add some oil, pour in the egg liquid and stir-fry until cooked, then chop it up

6. Add the onion and ginger Add the right amount of dumpling fillings, the right amount of sesame oil, the right amount of oil, the right amount of salt, mix all the ingredients together and mix well

7. Knead the dough

8. Make it into a uniform dough< /p>

9. Flatten and roll out the wrappers

10. Roll out the dumpling wrappers

11. Add fillings and wrap into dumplings

12. Wrap The good dumplings are ready to be put into the pot

13. Put the water in the pot and boil it, put the dumplings into the pot and cook them, take them out and eat them

Tips

Uneaten raw dumplings can be frozen in the refrigerator to make quick-frozen dumplings