Lugu Lake is a breathtaking tourist destination with magnificent landscapes and unique folk culture.

In addition to the beautiful scenery and folk customs, Lugu Lake’s delicacies are also something tourists are happy to taste.

Section 1: Local Specialties Lugu Lake is rich in specialties, the most representative of which are rice noodles and stinky tofu.

Lugu Lake's rice noodles are famous for their delicate flavor and fragrant glutinous texture. Added with local spicy sauce and various delicious ingredients, the taste is even more wonderful.

Stinky tofu is a kind of fermented tofu, which is golden in appearance, crispy in texture and exudes a strong odor, but it is a snack that locals love to eat.

Section 2: Aquatic products and delicacies The aquatic products of Lugu Lake are also one of the delicacies not to be missed.

The most famous one is the sandworm in Lugu Lake, which is an aquatic insect that looks like an earthworm and is delicious and nutritious.

In addition, there are many freshwater fish such as carp, silver carp, and herring that grow in Lugu Lake. Their meat is tender and delicious, making them a good substitute for seafood.

Section 3: Local Specialty Drink Lugu Lake also has a special drink, which is butter tea.

Butter tea is a traditional drink of Tibetans, villagers and other local people. It is mainly made of brewed tea, butter, salt, highland barley, etc.

It usually has a yellowish-red appearance and tastes warm and delicious. Adding some beef jerky, ghee twists or bacon shreds makes the taste even more unique.

In general, the food in Lugu Lake is rich, diverse and distinctive, which can not only satisfy the appetite of tourists, but also allow people to better understand this beautiful town.