Steaming swimming crabs usually takes about fifteen minutes, but you should pay attention to the heat. If the heat is low, it may take more than 20 minutes. If the time is short, it may be undercooked. If the time is too long, it may be cooked. The crab meat evaporated.

How to steam swimming crab:

Ingredients to prepare: toothbrush, cooking wine.

1. First soak the swimming crabs in a plate for 5-10 minutes, then pour in white wine. Don’t put too much, otherwise the swimming crabs will faint.

2. After adding the cooking wine, the swimming crab will be smoked to death. This can prevent it from starting to struggle needlessly. Then Uno covers both sides with his thumb and index finger. When the white belly is exposed in front of him, he can start to scrub with a toothbrush.

3. Note that crab lids and crab claws need to be cleaned specially as they are quite dirty. You can use your thumb and index finger to open the navel and squeeze out the dirty stuff.