In ancient times, it was known as "the one with the best Shandong cuisine". As the birthplace of Shandong cuisine, Shandong has always been regarded as the holy land of Chinese cooking.

On January 21st, the map version of the New Year’s Eve dinner became a hit on CCTV. This was a culinary miracle that occurred in Jinan, Shandong.

The Map New Year's Eve dinner, co-produced by 85 celebrity chefs, officially challenged the Guinness World Record.

Shandong cuisine has long been a palace cuisine and is known as the first of the four major cuisines. However, it is not the only protagonist in the New Year’s Eve dinner.

Map The food map created by the New Year's Eve dinner is a "map of hundreds of flavors", where not only the eight major cuisines show their talents, but also many local delicacies appear in turn, which can be called a modern version of the Manchu-Han banquet.

In addition to traditional famous dishes such as Buddha Jumping Over the Wall and Birds Paying Attention to the Phoenix, the Tibetan dish "Fried Lung", the Hong Kong dish "Fried Crab in Typhoon Shelter", the Macanese dish "Portuguese Chicken" and the Taiwanese dish "Oyster Omelette" also appeared on the table.

This feast has an additional layer of "emotional" experience in addition to the "all-in-one color, fragrance, and flavor". It is not only nostalgia, but also an indispensable family affection for the New Year's Eve dinner, and it is also a reunion of all Chinese people.