The top ten famous foods in Fuyang, Anhui Province are Fuyang Fenji, Fuyang Grate, Taihe Flat Noodles, Fuyang Juan Mo, Shuiluo Mo, Pale Hemp Paste, Salted Hemp Paste, Fuyang Sa Tang, Fangji Sa Zi, Pillow Mo and so on.

1. Fuyang Powder Chicken

Powder chicken is a traditional dish in Fuyang, Anhui Province. It is made of chicken breast and flour as the main raw materials, with Chinese cabbage, black fungus and coriander as the auxiliary materials. This dish is light yellow and shiny, soft and tender in appearance, pink and tender inside, slightly spicy and slightly hemp, which makes people memorable. It is also a famous special dish in Fuyang. There are two kinds of powder chicken in Fuyang, one is fried chicken, and the other is boiled chicken, both of which are representatives of chicken food in Anhui.

2. Grate strips in Fuyang

Grate strips can be called spaghetti of Fuyang people and a unique food in Fuyang. According to legend, it is related to Su Dongpo, which is very popular among Fuyang people and can be eaten in the streets. This kind of food needs to mix all kinds of seasonings evenly, so it is called "granola". Because of its golden color and thick surface, it is also called "gold bar surface".

3. Taihe noodles

Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, are a special snack in Taihe County, Fuyang City, Anhui Province; This dish is named after being smashed on the chopping board.

This dish is usually mixed with flour, salt and water, kneaded into dough, made into small noodles, coated with sesame oil and coded. When making, it is pulled while falling, hence the name of the board; The cooked board surface is clean, smooth and crystal clear; Put green vegetables and pour soup; White noodles, green leaves and red soup make people's appetite increase greatly.

4. Fuyang Juan Mo

Juan Mo was called Fenzi Mo in the early days in Fuyang, and it was also called Fuyang Chunjuan. Originated in the Ming Dynasty, it is said that it was eaten by Zhu Yuanzhang and Shen Wansan, the great emperors of the Ming Dynasty, when they landed. As a result, they became sworn friends in Taoyuan and staged the legend of cornucopia. In the early days, there were mobile stalls selling fenzi buns, no matter near rural markets or schools, or even at street corners. Although there were many stalls, they all tasted good and business was good. Nowadays, food such as steamed buns, Fuyang grappa and noodles constitute the unique food culture in Fuyang.

Fuyang roll film is that four pieces of spring roll skin are stacked together, and then gluten, mung bean sprouts, eggs, ham sausage cooked in fresh soup are put on it and rolled into a cone shape by hand. After rolling, dip it in fresh soup and bite it from top to bottom. The gluten and bean sprouts in it are more and more, which is really cheap and nutritious. Eating one when you are in a hurry is nutritious and saves time.

5. Water steamed buns

Roll a thin round dough, steam it in a pan, add hot and sour shredded potatoes, hot and sour mung bean sprouts, salted duck eggs and so on, then roll the side dishes in the dough, and then serve a bowl of noodle fish tea, which is fresh and refreshing and extremely delicious. Whether at noon or at night, walking in the streets of Fucheng and eating delicious boiled buns is a beautiful enjoyment.

6. Pale hemp paste

Pale hemp paste is a traditional snack in Fuyang. Pale hemp paste is a kind of semi-liquid food with high protein and cellulose, which looks like yogurt and is decorated with cyan and yellow. Mainly beans and glutinous rice, supplemented by celery, soybeans, sesame and other high-protein and low-fat ingredients. Thick, white and sticky light hemp paste was sent to diners with cooked soybeans, and the green vegetable heads and sesame seeds sprinkled in the center of the bowl colored the seemingly light hemp paste. Soybean milk and rice pulp are polished and blended, and the taste is soft and moist.

7. Salty hemp paste

Salty hemp paste is a common snack in Fuyang. Salted horse paste, which contains bean skin, peanuts, kelp, sesame seeds, and tofu brain, is the most common way for people in Fuyang City to eat it, that is, to break the fried fried fritters into pieces and soak them in salted horse paste, and the taste is the same as that of soybean milk soaked fritters. Light horse paste: porridge boiled in yellow bean, put in a bowl, sprinkled with sesame salt, and pickled soybeans and celery. The fragrance of soybean and sesame blends well with each other, accompanied by the salty and crisp celery. These two kinds of horse paste are almost all over the streets.

8. Sprinkle soup in Fuyang

Sprinkle soup is a snack that spreads among the people in Fuyang. It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it greatly. Since then, it has become famous. Nowadays, soup is spread all over the Jianghuai area, becoming a famous snack with unique flavor in Anhui.

soup sprinkling has been spread by its simple method and delicious taste. The soup is mainly made from the bones of sheep or chicken, and the soup is slightly thickened with some sauce. Beat an egg in a bowl, stir it well, rinse it with boiling soup, make it into egg blossoms, and sprinkle the soup delicately. Of course, it is best to put some Schizonepeta and a few drops of sesame oil, which tastes better!

9. Fangji Sazi

Fangji Sazi is a folk snack in Fuyang. The prickly heat is made of white flour, a little salt and seasoning, rubbed into thin strips (the finer the craft, the better), and fried in oil in coils, which is crisp and delicious. Funan Fangji Zan Zi is handmade, and the raw materials are collected from Hongwa area of Huaihe River, which is natural and green. Its strips are even and thin, with sesame seeds in them, which are crisp and crisp. Take a big bite, and the fragrance will be full of teeth and cheeks. After another bite, the fragrance will be in your arms for three days. Located in Funan Fangji, on the bank of Honghe River in Anhui Province, our ancestors passed on the traditional craft of fried dumplings, and the fried dumplings are famous for their fine hair, crispy and delicious.

1. Pillow bun

Pillow bun is a traditional snack with distinctive features in Fuyang, Anhui Province. It is called pillow bun because of its shape like a pillow, also known as Fuyang big bun. The steamed buns are golden brown, like frying, about half an inch thick, crisp and refreshing. Cut a piece with a quick knife, and the steamed buns are white and layered, moist and soft, dry but not dry, soft and chewy. If it is stored for a few days, it is neither mildewy nor hard, and it is really a good food for travel.