Ingredients: fungus soaked in bone soup, seasonal vegetables, noodles, salt, chicken essence and chopped green onion.
Step: 1. Wash the soaked fungus and vegetables together and cut into pieces for later use.
2. Put some bone soup in the pot, add fungus, cover the pot and cook for about 5 minutes, add noodles and cook until the fungus is cooked, add vegetables and add some salt and chicken essence to taste.