Who is suitable for eating Antarctic krill oil?

Antarctic krill (scientific name: Antarctic krill), also known as Antarctic krill or Antarctic krill, is a kind of krill that lives in the Antarctic waters of the Antarctic Ocean. Antarctic krill is actually not a shrimp, but a small marine crustacean, but it looks like a shrimp. It is 1-2 cm long, and the largest species is about 5 cm long. The appearance is golden yellow, and there is a reddish spherical luminous body in the body, which will emit blue-green krill light like fireflies, so scientists call it "krill".

According to scientists' calculations, 1 year can capture 70 million tons of Antarctic krill and provide 20 grams of high-quality protein for a quarter of the population every day. According to the announcement of the World Health Organization, Antarctic krill contains eight amino acids and nutrients such as calcium, phosphorus, potassium and sodium. Therefore, some experts list Antarctic krill as the fourth largest resource on earth after grain, coal and oil. Antarctic krill and grain are renewable resources, and their strategic value should not be underestimated.

Main active ingredients

Phospholipid: Phospholipid is an important part of biofilm and the basic substance of life. They can promote fat metabolism, prevent fatty liver, lower serum cholesterol, improve blood circulation and prevent cardiovascular diseases.

EPA: Eicosapentaenoic acid, known as "vascular scavenger". It is an important member of ω-3 unsaturated fatty acid family, which has the functions of regulating blood lipid, reducing blood viscosity and preventing thrombosis.

DHA: Docosahexaenoic acid, commonly known as brain gold, is a kind of unsaturated fatty acid which is very important to human body. It is an important member of ω-3 unsaturated fatty acid family and an important part of brain and retina.

Astaxanthin: It is a precious carotenoid and the highest form of carotenoid family. Its special molecular structure enables it to cross the blood-brain barrier and cell membrane, which plays a certain role in antioxidation and anti-aging.

Krill oil's efficacy.

1. Prevention of cardiovascular diseases

Omega-3 fatty acids in krill oil can reduce blood pressure, blood lipid and death risk of cardiovascular diseases.

prevent premature senility

Astaxanthin in krill oil has super antioxidant capacity, which is 500 times that of vitamin E. It can inhibit free radicals and delay aging.

3. Protect retina and central nervous system

Krill oil can break through the blood-brain barrier and cell membrane, and effectively prevent the oxidation of retina and the damage of photoreceptor cells.

4. Prevent the development of diabetic nephropathy

Astaxanthin in krill oil can prevent the development of diabetic nephropathy by antagonizing the free radicals of renal tubular epithelial cells, and ensure that renal blood flow is not affected.

5. Enhance immunity

Krill oil can significantly affect immunity, and in the presence of antigen, it can significantly promote the ability of spleen cells to produce antibodies.

6. Relieve exercise fatigue and enhance energy metabolism.

Krill oil can strengthen aerobic metabolism, increase muscle strength and endurance, and quickly relieve exercise fatigue.

7. Improve premenstrual syndrome in women

Krill oil can improve various discomforts caused by premenstrual syndrome in women.

8. Protection against ultraviolet radiation

Krill oil has a special effect on transglutaminase, and krill oil has a stronger inhibitory effect on putrescine accumulation than oral vitamin A.

Antarctic krill oil soft capsule will be of great help to the health of modern people. Choose Antarctic krill oil and Kang Jing Antarctic krill oil!

Krill is the organism with the highest protein content found at present, with protein content exceeding 50%, and also contains extremely rich amino acids and vitamin A in human tissues. It is the nature given to human beings by nature.

Healthy food

, containing other foods can not be replaced by the effect. Krill oil contains omega-3 essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 essential fatty acids have many health-promoting benefits, including cardiovascular, nerve, bone and joint, vision and skin care.

One. Cardiovascular aspect

1 can lower cholesterol and prevent cerebral hemorrhage and cerebral thrombosis.

Reduce blood viscosity, promote blood circulation and prevent hypertension.

3. Strengthen brain, improve intelligence, activate thinking and prevent Alzheimer's disease.

Second, the neurological aspect.

1 Protect nerve cell membrane and enhance attention, memory and understanding.

2 Pregnant women supplement to promote fetal brain development

3 Anti-fatigue, positive emotional support

Third, the help of bones and joints.

1 Relieve gout and rheumatoid arthritis

Relieve joint stiffness, swelling and tenderness.

Fourth, delay aging.