First, the taste shrimp of Changsha's top ten special snacks
Taste the dishes. A series of extremely spicy dishes with the theme of "taste", such as shrimp, snake and bullfrog, are the favorites of Changsha people. They are popular because of their spicy and delicious flavor, and they are also necessary for drinking beer in summer nights. Food stalls all over the street have their own secrets and different tastes, but they can't do without a spicy word. The diners are sweaty and spicy, but they are still not satisfied.
Second, the stinky tofu of Changsha's top ten specialty snacks
Changsha stinky tofu "smells smelly and tastes fragrant", and it is said that it is "black as ink, fragrant as alcohol, tender as crisp and soft as velvet". It's best to eat stinky tofu at the stall at the south gate of Wuyi (a respectful name for elderly women). Five-year-old dried fruits only sell 1000 pieces a day. Starting from 3 pm, when the booth is sold out, it will never sell another piece. There is often a long queue of 40 to 50 people in front of the booth. Buy a plate of stinky tofu that has just come out of the pot, and the oil flowers will flutter on the thin tofu. Sandwich a piece with chopsticks, dip it in red hot sauce and mixed ginger juice, and take a bite gently. Crispy outside and tender inside make you feel comfortable all over. Tofu, hot sauce, spices and other flavors are mixed in your mouth, forming a strange taste sensation that lingers in your mouth for a long time. After eating one dish, I'm sure you want to eat another.
Three, Changsha's top ten specialty snacks, dragon fat pig blood
Dragon fat pig blood means that the processed pig blood is especially tender and smooth, just like dragon liver and wind fat, hence the name, and it is a must-have snack in the fire palace. Fresh pig blood flavor raw material is Longzhi pig blood. The prepared pig blood is supplemented with dried pepper, winter vegetables and sesame oil, which is slightly spicy and crispy, smooth and tender. Especially in winter, eating a bowl of steaming pig blood can keep the whole body warm and benefit the five internal organs.
Four, Changsha's top ten specialty snacks, sugar and oil Baba
Sugar and oil Baba is a traditional fried glutinous rice snack in Changsha. Sweet and soft, crisp outside and tender inside, it has long been a food for Changsha citizens, and stalls are made and sold in the streets and alleys.
5. Shuang Yan wonton, the top ten specialty snacks in Changsha.
Shuang Yan wonton is a famous snack in Changsha, which is named after Shuang Yan Building, the first wonton shop in Changsha. People like Shuang Yan House, mainly because the wonton here tastes excellent and unique. The production of Shuang Yan Lou wonton is very exquisite, and every process is meticulous, and the selection of materials is even more rigorous. Meat stuffing must be made of fresh meat and leg meat. Wonton skin is rolled as thin as gauze and shaped like a swallow's tail. The cooked wonton swells in the pot, and the yarn-like folds at the tail wrinkle one after another. The taste is fresh and tender, and it is suitable for both meat and vegetables. This is the "wrinkled wonton" that Changsha people are familiar with.
Six, Changsha rice noodles Changsha top ten special snacks
Changsha local rice noodles are flat and similar in shape to Guangzhou Shahe rice noodles, but Shahe rice noodles are a little transparent, while local rice noodles are opaque and clean beige. Hutchison's rice noodles have always been made by ourselves, and the skin is very tough and will not break when sucked. Old people with white hair and long beard often wear old double-breasted shirts, sitting in the corner of Hutchison Powder Shop and eating rice noodles peacefully. They seem to be full of the breath of the past, representing the past years like this store.
Seven, Changsha's top ten specialty snacks dry pot yellow duck calls.
The "yellow duck call" in Orange Island (a kind of wild fish in Xiangjiang River) once swept the food industry in Changsha, which was nothing more than braising in soy sauce and boiling in water. Braised in brown sauce is fragrant, boiled in water is delicious, and each has its own flavor. Eating yellow ducks on Orange Island, watching the Xiangjiang River go north, there is no noise in my ears, only the clouds are unfolding and comfortable. This is a freehand life and it is worth visiting here.
Eight, Changsha's top ten specialty snacks, scallion Baba
"Everyone in Changsha likes to drink scallion Baba", so he flew to the telephone pole of Guerrilla Ping on Jiefang West Road and ate a bowl of scallion Baba fried by Li Mian and added with pepper. It was soft and sticky, golden and bright, and tasted first-class. Li Mian said that there are certain tricks to stir-fry scallion oil Baba. For example, the fresh rice added with polished rice slurry must be semi-cooked. The grinding work was completed at 4 am, and about 200 slices of scallion oil were fried every day.
Nine, Yang Yuxing egg noodles are one of the top ten special snacks in Changsha.
Yang Yuxing noodle restaurant, one of the famous noodle restaurants in Changsha. The head office is located in Jiefang West Road with a history of 100 years. One of the secrets of Yang Yuxing's enduring prosperity for a hundred years is its pioneering egg noodles. Egg noodles are fine flour made of eggs and water in a certain proportion. They are not sticky or thick in the pot, not slippery or greasy in the entrance, and moderate in hardness, which is a must. Yang Yuxing's petroleum code is also delicious. Sauce, shredded pork, hot and sour, beef and miscellaneous sauce are the five most common and popular oil codes. Changsha noodle restaurant industry has a set of special terms, that is, face cards, such as "leading fast", "avoiding green", "picking lightly", "dissolving row" and "crossing the bridge". If you go to Yang Yuxing noodle restaurant, you can see the waiter singing newspaper cards with a glib tongue, and there are more than ten bowls of noodles at one end of the panel.
Ten Special Snacks in Changsha: An Deyu Steamed Buns
An Deyu steamed stuffed bun Lao Changsha knows such a folk song: "Yang Yuxing's noodles, Xu Changxing's ducks, and An Deyu's steamed buns are really delicious." An Deyu, a century-old shop, is located in the prosperous area of Changsha. Every morning, people who buy steamed buns line up in long queues, which is a scene on the streets of Changsha. An Deyu steamed bread is carefully selected. Sugar stuffing is made of white sugar, rock sugar, rose sugar or sweet-scented osmanthus sugar, which is sweet and refreshing; Meat stuffing is made of pork or lean meat, mixed with seasonings such as mushrooms and frozen oil, which is oily but not greasy. The master in charge of this case in An Deyu has always been a skilled master, and the bags made are thin and thick, and the texture is soft.