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Red fermented bean curd is often added when cooking beef offal. What are the benefits of doing so?

Red bean curd is often added to beef offal. What are the benefits of doing so?

Because red bean curd can mask the fishy smell of beef offal to a certain extent. It can also make the beef offal brighter in color and look more appetizing, and the red bean curd can also make the beef offal softer.

Add bean paste and stir-fry into chili oil. Add a little fried sugar and the color will be beautiful. Friends, you don’t need fermented bean curd to cook beef offal soup. Whether you add it or not has a lot to do with whether the condiments are available. If you are missing soy sauce condiments, you can add them. If there is no shortage, you can omit them. . Here I am sharing with my friends how to make beef offal. Let’s learn together. First, add water to the pot and bring it to a boil. Then pour in two spoons of rice wine. Put the beef offal soup into the boiling water and blanch it, then discard the top. Remove the white foam from the beef offal soup and set aside.

I believe that many people like to eat beef offal soup. There are many ways to make beef offal, all of which are particularly delicious. Beef offal soup refers to beef tripe, beef heart, beef louvers, beef intestines, etc. The most common way to make beef offal soup is to stew it. It is fragrant, delicious, not greasy, and has a rich and mellow taste. Two spoons of Pixian bean paste, a handful of peppercorns, a small piece of star anise, two or three petals of star anise, and lilac flowers Three or four. Two green onions. A piece of ginger. Orange peel costs a few dollars. 2 dried chili peppers. A spoonful of light soy sauce. A small bowl of rice wine.

If we talk about sauce, it must be the Shacha sauce made by Chaoshan people! I still remember one time, after a foreign friend of mine tasted Shacha sauce, he decided to buy a can to dip sliced ??bread into. Think about it, change to low heat and cook again for 1.5 hours (30 minutes in the pressure cooker), cook until the beef and mutton, beef offal soup is crispy but not rotten, add salt, dark soy sauce, white sugar, pure grain wine, and chicken essence. . Frequently Asked Questions: Don’t make the seasoning too salty for the first time, because with the loss and evaporation of water, the saltiness will become higher and higher... This principle applies to all iron pot stews.

As the purest beef offal soup, the recipe of Lao Xiguan beef offal soup is as follows: Although the beef offal soup in Lao Xiguan is produced in honor of the Huipai chef, it is produced in Guangzhou Unique specialties. The main ingredient is Hao Beef Offal Soup, with carrots and other auxiliary ingredients, plus star anise, fennel and other spices. The farmer’s market selects fresher beef tripe, beef intestines, veal, pork liver, beef lungs and other cow internal organs. Then choose a beef stick bone, a pork stick bone, a grass carp, wheat flour, and a bag of soda as the key ingredients and prepare them.