Wuchang's specialty is Wuchang fish. Didn't Grandpa Mao have a poem, "Only drink Changsha water and eat Wuchang fish". If you want to taste more Hubei specialties and snacks, you might as well go to Hubu Lane in Wuchang (where it has been newly renovated), where snacks are concentrated.
1. Regan Noodles
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Regan Noodles is one of the most famous foods in Wuhan, an inseparable part of Wuhan people's life, and has become a representative of Wuhan food who occupies a place among the national snack representatives in their minds. Noodles have slender roots, strong muscles, yellow and oily color and delicious taste. Mixed with sesame oil, sesame sauce, shrimp, spiced pickles and other ingredients, it is more distinctive. Regan Noodles is the first choice snack for Wuhan people prematurely, so we don't have to waste words on Wuhan people's feelings for it. People who have been to Wuhan from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan. Regan Noodles is no longer just a snack for Wuhan people or friends who have stayed in Wuhan for a period of time, but a kind of feeling. If you don't eat it, the homesickness will be strong, and if you eat it, the aroma will be sprayed. The origin of Regan Noodles is actually very simple: probably in the 193s, a Wuhan native who made a living selling bean jelly and noodle soup was afraid that the unsold noodles would turn sour, so he cooked the noodles, fished them up and spread them on the chopping board, and accidentally bumped into a sesame oil pot and sprinkled sesame oil on them. The next day, he scalded these roughly cooked noodles in boiling water a few times, put them in a bowl, and added seasonings such as chopped green onion. The result was very delicious. In this way, he inadvertently produced ... [details ]
2, Wuchang fish
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Mao Zedong's famous poem "Only drink Changsha water and eat Wuchang fish", which made Wuchang fish famous at home and abroad, fragrant in Wan Li and became a famous dish in Hubei. Dozens of fish dishes with different flavors can be cooked with Wuchang fish, such as steamed wuchang fish, stuffed Wuchang fish, braised Wuchang fish, butterfly Wuchang fish, Maotai Wuchang fish, chicken porridge cream Wuchang fish, Myrica rubra Wuchang fish, snow wintersweet Wuchang fish, etc., among which steamed wuchang fish is well-known, fragrant, tender and delicious. ..... [Detail ]
3. Xiao Zhang grilled fish
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Xiao Zhang grilled fish shop mainly deals in all kinds of fish barbecues. After years of painstaking research and innovation, the founder Mr. Zhang Zhihui, taking the strengths of many families into consideration, has exclusively launched a barbecue food that integrates barbecue, griddle and other flavors. Xiaozhang Grilled Fish Restaurant mainly deals in all kinds of fish barbecues, and its founder, Mr. Zhang Zhihui, after years of painstaking research and constant innovation, integrates the strengths of many families, and exclusively introduces barbecue food with various flavors such as barbecue and griddle. Based on the process of "focusing on the future and promoting the snack industry in Wuhan", the store has developed chain operation. Since the opening of Simenkou Free Road Old Store in 1999, it has been operating in good faith for many years and has won the trust and affirmation of consumers. Now Xiao Zhang's grilled fish has developed from a former Simenkou store to four branches: No.151 Ziyang Road, Wuchang (opposite Ziyang Lake Park), No.95 Huangpi Street, Hankou (Minsheng Road), No.18 Hanyang Avenue (diagonally opposite to Han Shang McDonald's), and a franchise store: the 14th street of Qingshan Honggang City. In order to better meet the needs of the vast number of consumer groups, the headquarters has been moved to the air square on the third floor of Shouyi Garden on June 8, 24 (Simenkou old shop is still operating). Features of Xiao Zhang's grilled fish: it is hard to say that you have tasted Chinese food by taking the whole fresh live fish (two to three ... [details ]
4, Wuhan bean skin
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to Wuhan instead of "Laotongcheng". One of the reasons why "Old Tongcheng" is famous is that it has a unique famous food-"Three Fresh Bean Skin"; The second reason is that it is an "old brand"-68 years of vicissitudes; The best of the three reforms-the first joint-stock company in the province's catering industry; Four ingenious layout-rich cultural color. Old Tongcheng has almost become another name for foreign guests in Wuhan. History and celebrities were once the pride of "Old Tongcheng". In 1958, Mao Zedong visited "Laotongcheng" twice. After tasting the "three fresh bean skin", he said, "Bean skin is the flavor of Hubei, so it should be maintained." "You have created a famous snack for Hubei, and the people thank you." Then the famous people who visited the Old Tongcheng were: Liu Shaoqi, Zhou Enlai, Zhu De, Deng Xiaoping, Dong Biwu, Li Xiannian and foreign heads of state Kim Il Sung and Sihanouk. Speaking of "three fresh bean skin", it is definitely not inferior to "hamburger" and "pizza". The "beans" of bean skin must be hulled mung beans; The "skin" of soybean skin must be refined rice pulp; The stuffing of bean skin must be glutinous rice produced in Hunan; The three freshness of bean skin must be fresh meat, fresh mushrooms and fresh bamboo shoots; The shape of bean skin must be square and thin; The color of bean skin must be gold and yellow; The taste of bean skin must be fragrant and drunk. No wonder it won the China catering trade in one fell swoop ... [Details ]
5. Sugar and oil cake
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1. Raw materials: glutinous rice, white sugar, sweet osmanthus, sesame seeds, flour and sesame oil. Second, the practice: after washing the glutinous rice, steam it in a boiling pot, then pour it into a wooden basin, add a little boiling water, mix well, and wait for 2 minutes to make the pool into the glutinous rice. Mix sugar, sesame seeds and sugar osmanthus flour into stuffing, wrap it in glutinous rice, knead it into water chestnut shape, and fry it in sesame oil for golden brown. Third, characteristics: orange color, crisp texture, sweet and delicious. 4. Name and address of the business owner: No.38 Hubu Lane, Xiaowen Sugar Oil Rake ... [Details ]
6. Beef shredded beans
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Bean shreds are made from mung beans, rice, etc., which are ground into pulp, spread into skins in a pot and cut into shreds. Wuhan people like to eat them very much. There are many ways to eat them, such as shredded soup beans, shredded dried beans and fried beans. Lao Qian Ji deals in fried beef and bean shreds. When fried, it can be dried or soft fried according to customer's requirements. The taste is different, and the difference is only in the heat. The main raw materials are yellow cattle eyebrows, wet shredded beans, water-soaked mushrooms, magnolia slices, etc., plus seasoning, fried in sesame oil frying furnace. The beef tastes crisp, smooth and tender, and the shredded beans are soft and moist. The flavors of beef and shredded beans are mixed together and have a unique flavor. (Wuhan) ... [Details ]
7. Wuhan woodcut boat
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Wuhan woodcut boat has a unique style and is well-known at home and abroad. It is an elegant woodcarving craft decoration. The founder is Long Yun Hua, an old artist of Wuhan Craft Sculpture Factory. He studied art from his father when he was a child and engaged in the production of woodcut boats all his life. He is good at observing and constantly innovating, and has carved more than 6 kinds of boats in different waters and styles, such as Hubei straddle boat, small Xianghe boat, Ningbo sailing boat, Hunan flat-topped boat, Longfeng boat, Guizhou passenger boat, governor's official boat and Chuanjiang sparrow tail boat. Liang Hongyu, a heroine of the Southern Song Dynasty, fought against gold, and his novel "The Warship of Liang Hongyu" deliberately played up the fighting atmosphere on board and Liang Hongyu's dashing prow, which has a strong artistic appeal. His other masterpiece, Dragon Boat Festival, has become a precious exhibit in Hubei Hall of the Great Hall of the People in Beijing. In 1963, the Central News Recording Film Studio produced a documentary about Long Yunhua and his artistic treasures, and he died the following year. His sons Long Congfa and artists Cheng Chuchun and Pan Zhengbin innovated on the basis of inheritance and became a new generation of woodcut boats in Wuhan. Long Congfa's mahogany "Dragon Boat" has a peculiar shape and is full of folk mythology. When it was displayed in Wuhan Arts and Crafts Building, it was collected by a foreign guest at a high price. Cheng Chuchun's "Jimei Flower Tip" is exquisite and unique, which is quite southern Fujian water.