There are many delicious foods in the Tang Dynasty, some of which are as follows:

1. Braised lion's head is composed of four pork balls with golden color, overflowing fragrance and vivid shape, which symbolizes happiness, prosperity, longevity and happiness in life.

2. Xiao's wonton, Chang 'an Xiao's wonton, tastes delicious, and the soup is fat but not greasy. You can make tea without the soup.

3. Yujia Zongzi, white as jade, has the flavor of glutinous rice, the fragrance of Zongzi leaves, the sweetness of peanuts and the sweetness of candied dates. These flavors are intertwined and mixed, which makes people memorable.

4. Miscellaneous cakes: Pork bellies and pork intestines are filled with starch and minced meat, and flavored medicines such as pepper, fennel and cinnamon are prepared. Pork is fat and thin and fragrant.

5. Green rice is made by mashing the branches and leaves of the shrub of Ericaceae, soaking rice, steaming and drying in the sun. Its rice flavor is mixed with the aroma of the branches and leaves of the southern candle, which has a special flavor.