The food cooked in Shenzhen Kiln Chicken Kiln is an authentic Shenzhen specialty food and a famous "farm food". This method of cooking chicken is very special. First, the chicken is slaughtered, bled, unhairing, eviscerated and air dried. Mix soy sauce, sand tea sauce, boiled juice, monosodium glutamate, Shaoxing wine, etc. and smear them on chicken. Wrap the chicken in tin foil, and then wrap it in kraft paper (the paper should be wet). Use pebbles (or brick corners) to build the shape of a kiln. After the stone is overheated with firewood, take out the firewood and put it in the chicken wrapped in paper. Knock down the stone kiln, cover the pot, take out the chicken half an hour later, scrape off the outer kraft paper and tin foil and serve. Golden color, special taste and endless aftertaste.
Zhuhai Bai Chi Oil Emperor? H dove fish is wild but not fishy, full of seafood flavor, white soy sauce and oil emperor? Turtledove fish is a special food in Zhuhai. Turtle fish is a kind of fish with peculiar habits, which lives in rivers and beaches where salt water and fresh water meet. This kind of fish is tender and delicate, tough but not stubble, wild but not fishy, and full of seafood flavor, which is a very noble and delicious seafood. This kind of fish is cooked in a pot with compound soy sauce emperor and other ingredients, as well as a famous dish in Zhuhai-white soy sauce emperor? H pigeon fish. This dish is not only delicious, but also nutritious. It is suitable for all ages and all types of people.
Qujiang Datang braised pork is fat but not greasy and has a unique flavor. Qujiang Datang braised pork belongs to Cantonese cuisine and is a traditional food in Shaoguan. In the local area, this dish will be regarded as a key dish every holiday or when guests visit. This dish is characterized by iron red color, rotten but not muddy, fat but not greasy, and its unique flavor makes diners full of praise.
Shantou beef balls are delicious meatballs. Beef balls are a famous snack in Shantou, which has a history of nearly a hundred years. They are popular snacks, which can be eaten as snacks and served on the table, and become soup dishes at banquets. Beef balls can be divided into two kinds, one is beef balls, and the other is beef tendon balls. Beef balls are tender and smooth. The difference between beef balls and beef balls is that some tender tendons are added to beef balls to make them more chewy. In the past, beef balls were made by hand. It is said that good beef balls can bounce very high when thrown on the ground. But now the pill machine has gradually replaced manual work, so it is difficult to see the kind of cow pills that are "thrown high on the ground". Later, with the strong demand of foreigners and old Shantou people for beef balls that were thrown on the ground and bounced high, delicious hand-made beef balls reappeared in the rivers and lakes.
Foshan Pig Houji is one of the traditional cuisines in Foshan, belonging to Cantonese cuisine. It is characterized by soft bones, smooth flesh and rich drum flavor, which is deeply loved by diners all over the world. It is also very simple to be a chicken with a thin head, a short neck, young feet and a long ass. Chop the chicken, wash it, then mix it with a little oily black beans (tofu without black soybean oil) and a little white sesame seeds, mash it evenly, add a proper amount of lard, sugar and Shaoxing wine to the soup, and finally pour the miso soup on the chicken. In this way, a delicious meal was born.
Jiangmen Gu Jing Roasted Goose is famous for its crispy skin and sweet meat. Many tourists come to Gujing Town not far from Wan Li just to taste this delicious food. You can imagine how popular this kind of food is. Gu Jing Roasted Goose is a Cantonese dish, which is a traditional food in Jiangmen, Guangdong. Its characteristics are crispy skin and sweet meat, and it is a well-known special food at home and abroad. To be a good Gu Jing Goose, you must have three treasures, the first is Magang Goose, the second is to smoke and bake it with litchi wood, and the last is the seasoning for pickled Goose, the most important of which include traditional soy sauce king, sugar, Fenjiu, cinnamon, dried tangerine peel and so on. These seasonings should be mixed evenly and poured into the belly of the goose, then tied tightly with a rope and shaken evenly, and then rubbed with natural honey and maltose.
Today, I will introduce these six delicious foods. I believe that friends who have tried Guangdong will definitely want to try it again, but those who have never tasted or been to Guangdong will really come to Guangdong to try it once, because these special foods are really delicious!