"Sheep Double Intestine" is also called "Sheep Double Intestine Soup", which is one of the Yuyan feasts. It is made from the large and small intestines of sheep. According to "Old Kaifeng", most of the people selling sheep double intestines did not have fixed stalls in the past.

, but peddle along the street with a load of ladles. In front of the load is a small stove burning with chopped wood, on top of the stove is a small deep pot for boiling soup, and at the back of the load are the pre-boiled soup, intestines, and bowls and chopsticks.

After liberation, people selling sheep intestines had fixed stalls.

Double intestine soup is a traditional snack in Kaifeng.

When was it first created?

There are different opinions, but the ancestor of its cooking was really a poor worker in a local cattle and sheep slaughterhouse.

He got up early in the dark, carried cattle and carried sheep, and worked hard all day for the owner of the farm. The reward he received was a pot of cattle and sheep water, which he carried home. His large intestine turned inside out, and his small intestine had to be cut open and flushed!

Wash it!

Work hard on the word Jing!

After cooking, pick up the soup pot, bowls and chopsticks, and start selling along the street at 3 o'clock in the morning.

One or two copper coins are required in a large bowl. The condiments include salt and chili powder. You can add more soup as you like. Because the boiling soup is as bright as frost, it is also called mutton sausage.

The customers were all poor guys who got up early to work and go to school.

The new Sheep Intestine Soup, like a small boat, has added a new member to the unique Kaifeng snack family by virtue of its advantages of being early and cheap.

Kaifeng Sheep Double Intestine Soup, commonly known as Sheep Double Intestine, is also called Sheep Shuangchang Intestine. It is rich in nutrients and most men like to eat it.

It was sold in the Kaifeng market in the Ming Dynasty and has been passed down to this day, becoming more and more prosperous.

Its preparation method: first wash the large and small intestines of the sheep, pour them with sheep blood and cook them, then cut them into half-inch lengths, put them into the pot together with the fetal sheep, sheep waist and sheep intestines, and cook until the soup is red in color.

White and green, mellow and fragrant, the soup is fresh and the meat is delicious.

This soup has the effect of warming and nourishing kidney yang and strengthening the body.

The famous cross talk actor Ma Ji once ate this delicacy in Kaifeng. After eating it, he was full of praise and jokingly called it "the best in the world."

This is because it is delicious, but also because of its medicinal value of "nourishing the kidneys and replenishing essence".

"Sheep's clothing" is also called "afterbirth" or "afterbirth". Traditional Chinese medicine believes that it can treat fatigue, weakness and other diseases.

"Sheep's waist" is also called "sheep's kidney", which refers to the kidneys of sheep. Although it is sheep's leftovers, it is rich in nutrients such as protein, fat, phosphorus, iron, calcium, vitamins, and carbohydrates.

Traditional Chinese medicine believes that it has the functions of replenishing deficiency and fatigue, replenishing qi and nourishing the kidneys, warming the middle and slowing down, removing phlegm and diuresis, etc. It can be used for kidney deficiency, impotence, frequent urination, enuresis, backache and knee pain, tinnitus and other diseases. It is a good tonic.

Positive food.

The outer skin of fresh sheep is white, elastic, plump and plump, with bright red blood streaks on the skin and no mucus.

There is a scientific basis for Yangshuangchang Decoction to treat gastric diseases. On July 12, 1997, "Southern Weekend" published an article by Lin Zanfeng, a doctor of biochemical engineering at the Massachusetts Institute of Technology in the United States, on the medical functions of sheep placenta: "Using modern biological science,

Sheep placenta that has been gestated for five months and refined into sheep placenta is the development and application of the thousand-year-old Ziheche (human placenta). Sheep placenta has the same miraculous effect as Ziheche. It has been proven by scientific experiments

It can nourish qi and blood, support Yuan and kidney, eliminate fatigue, improve appetite and enhance physical fitness.

"How to make double intestines of sheep: first wash the large and small intestines of the sheep, pour them with sheep blood and cook them, then cut them into half-inch lengths. Put them into the pot with the fetal sheep, sheep waist and sheep intestines, and cook until the soup becomes soupy.

The color is red, white and green, the aroma is mellow and the meat is delicious.