Materials:

Espresso 36g

25 grams of chestnut sauce

5ml syrup

Twin-embryo concentrated coconut milk 120ml

Coffee milk10ml

The ice was full for eight minutes.

Proper amount of cream

Decoration: appropriate amount of chestnut+chopped pecan.

Operating steps:

1. Pour the chestnut sauce into the product cup and smear it on the wall.

2. Add coconut milk, coffee milk and syrup into the measuring cylinder and stir well for later use.

3. Add ice cubes into the product cup until it is eight minutes full, and then pour the second step into the product cup.

4. Finally, add espresso, squeeze in cream and sprinkle with chopped pecans and chestnuts.

Hot drink practice 300 ml:

1. Pour the chestnut sauce into the product cup and smear it on the wall.

2. Add coconut milk, coffee milk and syrup into a measuring cylinder, stir well and heat with a steam engine.

3. Pour the second step of heating into the product cup.

4. Finally, add espresso, squeeze in cream and sprinkle with chopped pecans and chestnuts.