Required materials
The materials needed to make purple sweet potato sponge cake are sticky rice flour, glutinous rice flour, milk, powdered sugar and purple sweet potato paste. These materials can be purchased in supermarkets or online.
Production steps
The production steps of purple sweet potato sponge cake are: cutting purple sweet potato into small pieces, steaming, pressing into fine mud, mixing the purple sweet potato mud with glutinous rice flour and japonica rice flour, slowly kneading into fine wet powder, putting the kneaded powder into a mold, slightly compacting, and then boiling for 20 minutes on high fire.
skill
Tips for making purple sweet potato muffins include: when pouring purple sweet potato paste, slowly rub it evenly, and gradually add milk, adding it while rubbing until the powder is uniform. Be careful not to add too much milk to avoid getting too wet. In order to make the taste more delicate, it is recommended to use a cooking machine to powder and sieve several times. The amount of sugar is just right, and the faint sweetness can highlight the natural taste of purple sweet potato.
A new way to eat purple sweet potato and bitter gourd ring
In addition to purple potato muffins, you can also try purple potato bitter gourd rings! It is not only delicious, but also nutritious. The production steps of purple sweet potato and bitter gourd ring include: peeling purple sweet potato and cutting it into small pieces, putting it in a microwave oven and turning it over high fire for 3 minutes until it is cooked, then mashing it with a spoon, pouring in a proper amount of honey and uniformly stirring it into a paste, cleaning bitter gourd, cutting into pieces to remove the pulp, blanching it in boiling water, rinsing it with cold water, and filling the bitter gourd with purple sweet potato paste and compacting it to serve.
skill
Tips for making purple sweet potato bitter gourd rings include letting the purple sweet potato cool before pouring honey to keep the nutritional content of honey. Rinsing bitter gourd with cold water after blanching can keep the emerald green and crisp feeling of bitter gourd. Adding honey to purple sweet potato paste can increase its viscosity and sweetness and make the taste richer.