1: Steamed eggplant with minced meat

1. Beat out the minced garlic, mince the green onions and mix them together

2. Chop the Chaotian pepper into small pieces. Sprinkle some salt and marinate

3. Chop the chicken breast into minced pork, pour in light soy sauce and dark soy sauce, mix and marinate

4. Use light soy sauce Dilute it with vinegar and cold boiled water

5. Cut the eggplants into strips and put them in clean water to prevent them from turning black

6. Boil the oil in a cold pot for seven minutes Heat, add minced garlic and small chili peppers and stir-fry until soft and serve out

7. Remove oil from another pan, add minced meat and stir-fry, season with salt

8. Add Stir-fry the peppers to make juice, squeeze out the water from the long eggplants, and put them neatly on the plate

9. Top the tomatoes with minced meat, minced garlic, and sauce, and steam for about ten minutes. 2: Mixed Sauce Noodles

1. First chop the ginger and garlic, dice the mushrooms and set aside

2. Heat the cold oil in the pan, add the minced ginger and minced garlic and sauté until fragrant

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3. Add minced meat and stir-fry, pour in rice wine, stir-fry for a while, add diced mushrooms

4. Add bean paste and soybean paste, simmer for a while, add a little Sugar

5. Finally add the green onions and stir-fry for a while and then turn off the heat

6. Everyone knows how to cook noodles. Add cold water to make them stronger

7. Add shredded cucumbers and you’ll get a delicious sauce. It’s really delicious. Don’t miss it. Three: Stir-fried minced pork with sour beans

1. Wash the sour cowpeas and cut them into hard pieces. Set aside.

2. Add a little oil, heat it, add sour cowpeas, and stir-fry the water to dry

3. Chop the garlic, cut the dried chili into small pieces and set aside

4 , stir-fry in the pot until fragrant, add a small amount of Pixian bean paste

5. Add minced meat and stir-fry until there is no moisture in the minced meat

6. According to the saltiness Just add salt. Four: Minced Pork and Purple Sweet Potato Mashed

1. Peel and slice the potatoes and boil them in water

2. Add white pepper and salt to the cooked potatoes. Grind it into puree with a spoon

3. If the purple potato puree is too dry, you can add a little water and brush a layer of oil on the fresh-keeping bag first

4. Place the potatoes on a well-oiled surface on plastic film

5. Press lightly to firmly shape, turn over on a dish

6. Add starch to water to make sauce

7. Pot Heat the oil, add the minced meat and stir-fry

8. Add rice wine, Pixian bean paste, sauce and white sugar and stir-fry again

9. Arrange the minced meat Around the purple sweet potato puree, pour juice on the top and sprinkle green onions for decoration. Five: steamed minced meat with eggs, tofu and steamed meat

1. Add salt, white pepper and cold boiled water to the eggs and beat well

3. Add water to the pot and bring it to a boil. Add the egg tofu and cover it to steam for ten minutes

4. Chop hot peppers, green peppers, and oyster mushrooms into cubes

5. Stir-fry the minced chives and garlic in cold oil in a hot pan, add the dumpling filling and stir-fry until fragrant

6. Add Color the dark soy sauce, add cooking wine to remove the fishy smell, add in chopped oyster mushrooms and stir-fry evenly

7. Add boiling water, salt and sugar and cook for 2 minutes, add in chopped hot pepper and green pepper and stir-fry evenly

8. Add the gordon powder to thicken the sauce

9. Pour the minced meat on top of the steamed egg tofu and serve. 6: Minced Pork Vermicelli

1. Soak the vermicelli in cold water

2. Heat oil in a wok, add minced onion and garlic and stir-fry until fragrant

3. Add minced meat, add appropriate amount of water, salt and seasoning King of Smoke

4. Add the vermicelli and stir-fry evenly

5. Cook until the sauce is slightly dry, then turn off the heat and sprinkle in a small amount of green onions. 7: Steamed tofu with pickles and minced meat< /p>

1. Add salt, fermented rice wine, white pepper, tapioca starch, and oil to the minced meat, stir-fry and marinate for ten minutes

2. Add garlic cloves, pickles, oyster mushrooms, peppers and green onions. Chop each section into pieces and set aside

3. Soak the water tofu in salt water first, pick it up and drain the water, then cut it into pieces and put them on a plate

4. Heat the pot and add it to the pot. oil, first sauté the garlic until fragrant, then add the mushrooms and stir-fry until the water becomes hard

5. Then add the pickles and chili peppers and stir-fry for a while, and finally add the minced meat

6 , stir-fry until the color fades, then add a small amount of soybean paste, oil, and light soy sauce

7. Stir-fry until it becomes saucey, then add boiling water, stir-fry twice and then turn off the heat

8. Cover the water tofu with pork sauce, put it in the pot and cover it, steam it for eight minutes after the pot is short of steam

9. Remove from the pot and sprinkle some scallions to garnish