In addition to Qing Tuan, Tomb-Sweeping Day's delicacies include: warm mushroom buns, steamed buns, cakes, mugs and so on.

the first kind: warm mushroom bag

warm mushroom bag is a traditional snack in taining. The scientific name of the raw material of warm mushroom is Daqu grass, which is called Foer grass in some places, while it is called warm mushroom grass in our local area. On the eve of Qingming every year, the fields or vegetable gardens are covered with warm mushroom grass, which is tender and fresh. It is a good time to pick and make warm mushroom bags.

the methods of making warm mushroom packages are different in different areas. For example, in the southern region, fresh-picked warm mushroom grass will be used to make a shape like a full moon and a steamed stuffed bun; In the northern region, it is made of warm mushroom powder, which looks like a eyebrow moon and is more like a big dumpling.

the second kind: prickly heat

many places in China have the custom of eating prickly heat in Tomb-Sweeping Day. "Zanzi" is fried food, crispy and delicious. So far, there are differences between the north and the south because of different staple foods: the prickly heat in the north is free and easy, mainly based on wheat flour; In the south, the prickly heat is small and meticulous, and rice flour is the main material.

the third type: Zitui steamed bun

"Zitui steamed bun", also known as the old steamed bun, is similar to the helmet of ancient military commanders and weighs about 25-5 grams. Eggs or red dates are wrapped inside, with tops on them. The top is covered with flowers. Mianhua is a dough-molded bun with the shape of a swallow, a worm, a snake, a rabbit or Four Treasures of the Study. The round "Zi tui Mo" is for men to enjoy.

Married women eat strip-shaped "shuttle buns", while unmarried girls eat "catching buns". The children have flowers such as swallows, snakes, rabbits and tigers. "Big Tiger" is specially for boys, and it is also their favorite.

the fourth kind: cake eating tube

cake eating tube is a local traditional snack in shipu, Taizhou and other places in Ningbo, Zhejiang province. Its main materials are flour, water, vermicelli and various dishes, and it belongs to Zhejiang cuisine. The cake eating tube has the characteristics of thin and tough dough and fresh and fragrant seasoning, and is usually eaten on festivals such as the Qingming Dragon Boat Festival.

wheat grease is different from the cake container, because it is fried in an oil pan on the basis of the cake container, so it is called wheat grease. The main method of eating cake tube is to add water to flour to make it into a paste, put it in a pan with grease and use a tool to move the powder slurry evenly clockwise, spread it out, smooth it and bake it. Take out the dough, spread it with fried vermicelli and wrap it with various dishes, such as shredded duck eggs, shredded eel, bean sprouts, shredded potatoes, braised pork and onions.

the fifth type: Aiban

Aiban is a name of Hakka people and a traditional snack of Hakka people. Every household will make mugs on Qingming Festival. There was a saying among Hakkas that "eat mugs before and after Qingming Festival, and you won't get sick all year round". Of course, this is just a thought to pray for good health, but at the same time, we can see the importance of mugs in Qingming Festival.