Conch is delicious when fried. The specific method is as follows: Ingredients: conch, vegetable pepper, Sichuan peppercorns, Pixian bean paste, onion, ginger and garlic.

Steps: 1. Wash the conch, pour water into the pot and boil, add the conch and cook for 5 minutes.

Take out and let cool for later use.

2. While the conch is cooling, prepare onions, ginger, garlic and chili peppers.

Just wash and cut into shreds.

3. Get the conch out.

4. This is the yellow color of conch, which is edible.

Some people who don’t eat seafood often think of it as conch cake.

5. Heat oil in a pan and add Sichuan peppercorns to fragrant.

6. Add onions, ginger, garlic and chili shreds and stir-fry.

If you like spicy food, you can add Pixian Doubanjiang.

7. Add the sliced ??conch slices and stir-fry for 1 minute. Add soy sauce, salt, and Daxida beef powder (chicken essence), stir-fry evenly, and serve.

8. Finished product.