Preparation materials: 1 piece of bacon, 1-2 sausages, 1 cup of rice, 8 pieces of bean skin, 20g of garlic and green beans? , bean paste 1 spoon, oil pepper 1 spoon, sugar 1 teaspoon, soy sauce 1 teaspoon, lard 1 teaspoon, white sesame 1 teaspoon.

Production steps:

1. Wash the rice and soak it in clear water 1 hour. The ratio of rice to water is about 1 to 1.5.

2. Slice bacon and sausage.

3. Heat oil in a wok, add Pixian bean paste and garlic cloves, and stir-fry until the oil turns red.

4. Add sausage and bacon, stir-fry until the fat part is slightly transparent, put the bean curd skin in, add soy sauce, sugar and oil and stir-fry evenly.

5. Add the cooked green beans and stir fry a few times, then you can serve first.

6. Add 1 tbsp cooking oil to the soaked rice, bring to a boil, turn to low heat, cover the pot and stew until the rice is cooked.

7. Open the lid and spread the fried bacon sausage bean skin evenly on the rice.

8. Pour 1 tbsp cooking oil along the side of the pot.

9. Cover and simmer for 8 to 10 minutes, then turn off the heat.

10, sprinkle 1 small handful of white sesame seeds before eating, and mix well while it is hot.