details of ingredients

old yogurt

1g

egg yolk

2

low-gluten flour

45g

vanilla extract

a few drops

egg white

2

white vinegar

a few drops

fine. Pour yogurt into a pot, and add egg yolk and a few drops of vanilla extract to make a low-fat yogurt cake. Steps: 2 2 Stir thoroughly. Steps: 3 3 Sieve in low-gluten flour. Steps: 4 4 Stir evenly again, and the yolk paste will be made!

Steps of low-fat yogurt cake: 5 5 Add a few drops of white vinegar to the egg white, and add sugar to beat it with an egg beater

Steps of low-fat yogurt cake: 6 6 Add a few drops of white vinegar to the egg white, and add sugar to beat it with an egg beater

Steps of low-fat yogurt cake: 7 7 Take 1/3 of the egg white cream and mix well with the egg yolk paste

Steps of low-fat yogurt cake: Stir the low-fat yogurt cake evenly

Steps: 9 9 then pour it into a 6-inch cake mold

Steps: 1 1 Put it in the middle and lower layers of the preheated oven, and put warm water in the baking tray at the bottom layer. 17 degrees, about 4 minutes!

Tips

1. Because it is old yogurt, which contains sugar, there is no sugar in the yolk

2. The baked cake does not need to be inverted, so it can be demoulded after cooling down a little.