1. Hezha, also known as "lazy bean dregs" and "lazy tofu".

It is a home-cooked dish in Yichang, Enshi and other places in Hubei Province. It is widely distributed in the areas where Tujia and Han people live together in southwest Hubei. The locals call it "lazy tofu".

There is a popular proverb among the Tujia people in southwestern Hubei: "Pepper is used as salt, and the slag is combined to celebrate the New Year."

Restaurants in Yichang, Enshi and other places regard it as a local dish; 2. Enshi bean curd.

It is a local specialty snack in Enshi, Hubei. The main ingredients are potatoes, corn, and rice. The finished product is milky white in color and has a light fragrance.

There are two main ways to make it, one is boiling and the other is stir-frying. Now it has become a kind of tourist food and folk breakfast; 3. Slag cake.

Its history can be traced back to the Spring and Autumn Period and the Warring States Period. The "chieftains" of various Tujia tribes in Enshi located in the Chu Kingdom used Tujia sesame cakes as tribute to the King of Chu. They were greatly appreciated and praised by the King of Chu and his concubines and ministers in the palace.

Hobby is a traditional tribute of Tujia people.

This kind of sesame cake has become an indispensable delicacy for Wenshang and Miao people.