When we talk about Jiangnan, we usually think of bridges, pavilions and picturesque scenery. Ningxia, which is known as the southern part of the Yangtze River, does not have the tenderness of the southern part of the Yangtze River, but a magnificent frontier scenery and winding rivers make the southern part of the Yangtze River have a unique charm.

Jiangnan and Jiangnan are the land of fish and rice, and Ningxia is also the land of fish and rice. Although Ningxia is small, it is only bigger than Hainan and Taiwan Province in China. But because of the unique natural and geographical conditions, the food here is equally brilliant.

From north to south, from east to west, from Helan Mountain to Liupanshan Mountain, and from Qingshuihe Pan to the banks of the Yellow River, we have also eaten all over Ningxia. When it comes to food in Ningxia, we should probably start with the nationally famous Tan sheep.

Yanchi is known as the hometown of Tan sheep, with unique climatic conditions and hydrological conditions. The Tan sheep here have unique taste and high nutritional value. In the streets of Yanchi, you can see restaurants that eat Tan sheep, some are hand-grabbed and some are barbecued ... Among them, I am the first to hand-grabbed, which keeps the original flavor of mutton without too much cooking. The entrance melts at once, except for the fact that we are used to eating cold meat here, which makes the newly arrived tourists uncomfortable.

We walked all the way along the Yellow River to Shizuishan, where I was deeply impressed by two kinds of delicious food. The first is the cold rice noodles in Dawukou, where many of them were combined with mala Tang shops. Cold rice noodles are actually one of the foods that everyone is very familiar with. After eating cold rice noodles from many places, it is delicious in Hanzhong, Shaanxi and Bayannaoer, Inner Mongolia, and it is no exception in Dawukou. The pepper is fragrant but not spicy, and the cold rice noodles are thin and strong. The hemp, spicy, fresh and fragrant are vividly displayed on a small cold rice noodle.

I was very surprised when I went all the way to Yinchuan. I thought it was an authentic food in Shaanxi, but it gave me a new feeling in Yinchuan. The shape of steamed buns was slightly different from that in Xi 'an, and the soup was clearer, with a lot of spices missing. It was very unique to eat. I was used to eating steamed buns in Xi 'an, so it was a brand-new experience to come to Yinchuan to taste them.

I saw this name for the first time in Yinchuan. Maybe there is no such food outside Ningxia. It is definitely a good choice to eat breakfast with similar shapes of plywood, tofu, vermicelli, gluten, spinach and meatballs, plus Qingying soup.

When you play in Ningxia and eat in Wuzhong, you should first try the most distinctive Wuzhong morning tea when you arrive in Wuzhong.

the core of Wuzhong morning tea is that pot of eight-treasure tea. Eight-treasure tea is based on tea leaves and mixed with rock sugar, roses, medlar, red dates, walnuts, longan, sesame, raisins and apple slices. It tastes sweet and delicious and has a unique taste. In Wuzhong, Babao tea was the ultimate.

Wuzhong morning tea has gradually formed a unique culture. Lamian Noodles, side dishes, braised hot beef and various pies can be eaten from morning till noon.

Although mutton offal can be found everywhere, it is famous in Wuzhong, with unique taste and rich materials. Even the female boss in a shop in Wuzhong is called "the beauty of mutton offal", which is famous all over the country. Mutton offal contains a variety of nutrients, which is favored by people all over the world. In the cold northern and western regions, mutton offal can be used to fill the stomach and keep people from the cold, and a bowl of mutton offal is delicious in cold autumn.

Zanzi, also known as eating Zanzi, is also a special snack of Wuzhong, which is crispy and exquisite. The aroma of flour is matched with the color of prickly heat in Huang Liang, which is displayed in layers, light and beautiful, crispy and delicious when dry, and can be used as a snack or a staple food, which is beautiful and delicious.

Stir-fried dumpling is a special snack in Ningxia. Generally, stir-fried dumpling is a daily snack. Many restaurants make this snack and many people order it. It is characterized by convenient production, rich side dishes, fragrant and spicy taste, and good taste when chewed.

When I arrived in Zhongwei, I still enjoyed delicious food.

Since then, the reputation of Artemisia seed noodles in Zhongwei has been amazing. There are Artemisia seed noodles in handmade noodle shops everywhere in Zhongwei, among which the most unique and exquisite is the raw material of Artemisia seed noodles. Flour, wormwood face, refined salt and sesame oil, etc., the flour is mixed with a little ground powder from the seeds of local wild plant wormwood, and the method of kneading dough is also different. After serving a bowl, it looks full of appetite and tastes smooth and strong.

don't forget to eat some fruit after eating delicious food. Lycium barbarum in Ningxia is famous overseas, and fresh fruit can be eaten directly. Watermelon in the sand is even more sweet and delicious. How can you miss the grapes under Helan Mountain?

besides these, there are a series of delicious foods, such as raw noodles, roast chicken, pig offal, etc. I have prepared 256G of stomach, but I can't taste it completely. I can only save this regret for next time.