1. Shunde double skin milk "double skin milk" is known as the king of Guangdong desserts. This special snack made of milk, egg white and sugar originated in Shunde, Guangdong, and has a history of 100 years. Its shape is like cream, its color is white, its taste is delicate and smooth, as smooth as silk, and it melts at the entrance; The taste is fragrant but not heavy, sweet but not greasy, and the lips and teeth remain fragrant after eating.
Fried milk has a history of more than 70 years and is very popular in Hong Kong, Macau and South China. It is a typical example of soft frying in China cooking technology. It is characterized by bright white, tender and smooth, and rich milk fragrance.
3. Lunjiao cake is made of rice pulp by fermentation and steaming. Its cake body is crystal clear and white, and its surface layer is smooth and flat; Inner eye holes are connected vertically and horizontally, even and orderly; Soft and smooth, sweet and delicious. This product is named after its origin in Lunjiao Town, Shunde County, and has a history of hundreds of years. The "Shunde County Records" written by Xianfeng in the Qing Dynasty contains: "Lunjiao bread, the former literati are parked in the boat every hundred miles.
4. Daliangshan Chicken Roll Daliangshan Chicken Roll, also known as Daliangshan Meat Roll, is one of the famous dishes in Cantonese cuisine. In the 1920s, Master Dong Cheng founded Yichun Garden Restaurant in Daliang. The name is the same as the pheasant roll in Yuan Mei's "Suiyuanfang" in Qing Dynasty, but the materials and production are different. Made of fat slices, it is crispy and delicious, delicious in burnt flavor, fat but not greasy, and suitable for drinking wine and drinking tea.
5. Daliangsha Daliang jumping on sand has a history, which was created by Daliang Liang Yuqing in his "Ji Cheng" roasted seeds and nuts shop in fifty-three years. After the inheritance and improvement of Shunde Li Xi and his descendants, the old name of "Li Xiji" was gradually formed. It has a unique flavor and is highly respected. Later, it enjoys a good reputation in Hong Kong, Macau, Singapore, Malaysia and other places. It is a must-buy snack for tourists when they come to Guangdong.
6. Chencun Powder Chencun Powder is a traditional dish in Chencun Town, Shunde District, belonging to Guangfu Cantonese cuisine. Thin, cool, smooth and soft, it can be combined with various ingredients to cook different dishes, which will be memorable after eating.
Chencun powder has a history of more than 90 years. Around the end of the Qing Dynasty and the beginning of the Republic of China, Huang Dan, a native of Chencun, Shunde, created a kind of rice flour characterized by thinness, softness, smoothness and coolness, and became famous for it. Locals called it "Fendan".
7. Jun 'an Steamed Pig Jun 'an Steamed Pig has a long history, which can be traced back to the "Too cm pork" era in the Spring and Autumn Period. According to historical records, during the Spring and Autumn Festival in various places, "there were many roast pigs as sacrifices to share meat, while Jiang Wei (now Jun 'an Town) used steamed pigs". Whenever there is a happy event in the local area, everyone will gather in the ancestral hall to eat steamed pigs to celebrate. This tradition has been going on for more than two thousand years.