Method of bamboo tube rice

1. Material selection

1. Choose bamboo knots (bamboo is one year old, so don't consider it if it is more than two years old, because the moisture in bamboo is more resistant to burning, and the cooked glutinous rice is more fragrant). Bamboo with a length of not more than 25 cm and a diameter of about 6 cm should be left at both ends, sawed into single knots, and then a small hole should be drilled at one end. (The heating area should be considered if the length is not more than 25 cm, and the length of 5 cm at both ends is convenient for filling rice, so that there is enough heating area in the middle when burning bamboo tubes; The size of the hole depends on your patience in loading rice, but it can be big or small. One section is 25 cm long, 6 cm in diameter, and the hole is 1 cm long. It takes about minutes to fill the rice. After filling the rice, it is best to plug the hole with an apple or something. If the hole is big, it is less airtight, and it can be as big as a dollar coin.)

2. Soak the glutinous rice for more than 12 hours. (It is suggested to wash the glutinous rice before soaking, and stir it after soaking for a period of time to make the glutinous rice absorb water evenly)

3. Ingredients: according to personal preference, add some sausages, bacon, pickles and so on. You can cut the bacon into pieces beforehand and mix it in glutinous rice, such as meat dumplings; It can also be cut into small pieces and put in the right amount at the right time.

second, whether the bamboo rice can be cooked is delicious, how much water is added and how well it is cooked is the key.

1. add water. Take a bamboo tube with a length of 25 cm and a diameter of 6 cm as an example, and it is better to add 1 ml of water. (It is equivalent to one-sixth of a bottle of Wahaha purified water, and a bottle of Wahaha purified water is 596 ml, because the water loses quickly when cooking bamboo rice, and the bamboo rice cooked with less water will be hard)

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2. Fire lasts 15 minutes, medium fire lasts 5 minutes, and low fire lasts 3 minutes. (The fire must be burned enough in 15 minutes. The longer it takes, the more diligent the person who rotates the bamboo tube will be. Although it is smoky, let's stick to it for only 2 minutes. If the bamboo clothes are slightly yellow and soft, and there is no burning feeling, it means that your level is home and you are catching up with me. _)

Notes:

1. Glutinous rice.

2. When cooking bamboo rice, never let the bamboo tube catch fire. Rotate the bamboo tube properly, because the bamboo tube is very hot, so it is necessary to prepare a pair of gloves without getting your hands dirty. The sticky rice sticks to the bamboo coat, and the cooked bamboo rice is wrapped in the bamboo coat and can be picked up whole.

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If you like rice crust, just burn it for another 5 minutes on medium heat, which will be very crispy.

3. Be careful when you break the bamboo tube. You can't cut it in half like chopping wood. It's a pity that it's easy to make bamboo rice fall to the ground. I've met several people before, and the hard-earned labor results are wasted like this. Be sure to split it gently, and when a knot is cracked, put the bamboo tube horizontally on the ground and open it with a knife; Either split a joint head and then split another joint head in the same position, gently, just split the joint head, then put it on the ground horizontally and pull it away by hand.