The frozen vermicelli in the cold storage turns white when frozen. This is a normal phenomenon and indicates too much moisture. You can directly take out the vermicelli and dry it in the sun to evaporate the water and restore it to its original state without affecting the nutritional and quality effects.

Vermicelli is a special traditional food made from sweet potatoes, potatoes, etc., which are processed into thin strips and dried through grinding and precipitation. Each region in China has its own unique production process. The finished vermicelli is off-white, yellow or tan. According to the shape, it can be divided into round vermicelli, thin vermicelli and wide vermicelli. The cooked vermicelli has a smooth texture and is very elastic. It can be made into delicious food with pork, chicken, etc.