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Practice of Stewing Mushroom Soup with Spareribs

Sweet and delicious mushroom sparerib soup, a very delicious mushroom sparerib soup, which warms the stomach and is delicious.

Hello, everyone. I am Xiao Kai, who loves food and updates different foods every day. Today, on August 16th, 22, I record my time and food every day, and I am happy and share the detailed cooking steps of each dish every day.

soup! Nourish the stomach and warm up. Today, I make a sweet and delicious mushroom sparerib soup.

Let's share my sweet and delicious mushroom sparerib soup

Ingredients: ribs, carrots, corn, mushrooms, cooking wine, ginger, onions and salt.

Steps:

Step 1: Prepare all the ingredients.

Step 2, wash the ribs, add water to the pot, add the ribs, ginger slices and onion to make cooking wine, and boil the boiled ribs for two minutes. Take out the boiled ribs and wash them.

Step 3: Wash the mushrooms, blanch them for two minutes and take them out for later use.

Step 4, cut the ribs, corn and carrots into pieces.

Step 5: Add ribs, corn, carrots, mushrooms and a little ginger slices into the rice cooker, and add a proper amount of water.

step 6, press the soup mode.

Step 7: After one and a half hours, the delicious soup will be ready. Add some salt to taste and sprinkle with chopped green onion.

step 8, finished product drawing.

Sweet and delicious mushroom sparerib soup is ready. It is a simple and delicious food that you like. Please try it quickly. I am Xiaokai, who loves food and updates different foods every day. Please like it, pay attention to it and share it. Please leave a message below to discuss with you.