Hello, everyone! Today, I'm going to introduce a simple abalone method. This dish is called abalone in sauce. Let's see how to make it.

ingredients: 6 abalones, 1 cucumber, 6 garlic cloves, 8 millet chilies, 5g oyster sauce, 5g fresh soy sauce, 1g steamed fish black bean sauce, 5g sugar, 1g sesame oil and 1g shredded onion.

production method:

1. Today, the supermarket bought 6 abalones, each of which is fresh and stuck together. Break them apart first.

2. Brush the black film on their surfaces with an electric toothbrush. Of course, you can also use an ordinary toothbrush, and the brushing time may be longer.

3. At this time, we can't take the meat directly. We need to boil some water from the pot, and then pour in the washed abalone after the fire boils.

4. The amount of water must completely submerge abalone, turn off the fire after 1 minute, and soak abalone in water for about 4 minutes.

5. it's time to take out abalone and soak it in ice water for cooling, which is the key step for abalone to be tender and juicy.

6. during this period, prepare a cucumber slice and shred it, cut it and put it at the bottom of the plate.

7. Chop eight millet chilies and cut some garlic.

8. If the abalone is too cold, the crust and meat can be easily separated. Then, the viscera of the abalone can be removed by hand, and the mouth of the abalone can be torn off casually. Does it look very tender and juicy after being processed?

9. Cross the abalone with a knife and divide it in two for later use.

1. All the ingredients are ready and everything is ready.

11. prepare a bowl, add garlic rice to the bowl, pour in millet spicy, add a little oyster sauce, pour in a little delicious soy sauce, a spoonful of steamed fish black bean sauce and a spoonful of white sugar. These seasonings are salty, add a little boiled water to neutralize them, then add sesame oil and stir them clockwise with chopsticks for later use.

12. Cover the abalone with shredded cucumber one by one, pour the adjusted juice and garnish with shredded onion. It's as simple as that, and the fresh and juicy abalone is ready.

Tips

1. Scrubbing the black film on the surface is a necessary step to remove the fishy smell and keep the taste fresh.

2. Boiled abalone is soaked in ice water and cooled, which is the key to the freshness and juiciness of abalone.