Huimin county cuisine includes Huimin shrimp sauce, Hanji sausage, Du Qiao bean curd skin, Wudingfu pickles, horseshoe sesame seed cake and so on.

1. Huimin Shrimp Sauce: Shrimp Sauce, also known as Shrimp Cake, is a sticky sauce made of all kinds of fresh shrimps fermented with salt and ground, which can be produced in all shrimp-producing areas along the coast of China. Tangshan, Hebei, Huimin, Yangjiaogou, Zhejiang and Guangdong produce the most, and the production and processing period is from May to October every year.

2. Hanji Sausage: Huimin Peng Kun brand Hanji Sausage inherits the traditional essence of Beijing old brand Baoyuanzhai, and constantly explores the true meaning of food nutrition science. It has a long-standing reputation for pure flavor, rich nutrition and unique flavor, and enjoys a good reputation in Qilu. Huimin Hanji Sausage, which was produced in the hometown of Bing Sheng (grandson), has a history of 1 years since the founder of Hanji Sausage worshiped Beijing Baoyuanzhai's famous teacher. After several generations of Han's careful selection of ingredients, scientific formula, traditional manual craftsmanship, exquisite packaging, sincerity, honesty and kindness to every consumer, it has become a brand that is deeply admired by consumers. It is actually a high-grade food for entertaining guests and giving gifts to relatives and friends, and a delicious food that is convenient to carry when traveling.

3. Du Qiao bean curd skin: Du Qiao bean curd skin is made of the first-class green and high-quality soybeans in Northeast China, which are refined by more than a dozen traditional manual processes, such as bean selection, soaking, grinding, boiling, marinating, splashing, squeezing, peeling, savoring (concocting), spreading and cooling. Using the unique traditional halogen flavor (modulation) process, the product has a natural bean flavor, mellow and delicious, slightly sweet taste and unique flavor of halogen juice.

4. pickles in wuding prefecture: Huimin county, Binzhou, Shandong province, which was ruled by wuding prefecture in Qing dynasty. The pickles produced here are famous all over the country for their bright color, salty with sweetness, slightly salty with sweetness, strong sauce flavor and delicious fragrance. They are called "Wudingfu pickles" and are one of the traditional famous local products in Shandong. The production of pickles in Wudingfu has a history of more than 3 years. As early as the Ming dynasty, the pickles workshop here was very prosperous. To the Qing dynasty. Sauce gardens such as "Xianquanju", "Fuyuanju", "Yuanxiangzhai", "Datong" and "Tianshun Stack" have become well-known shop names.

5. Horseshoe sesame seed cake: Horseshoe sesame seed cake is a specialty of Shanghe County, Huimin County, Jiyang County and other places in Shandong Province. It has a history of one hundred years, and it is baked in a hanging furnace by traditional methods. Its shape is like horseshoe, hence the name Horseshoe Burning or Horseshoe Sesame Seed Cake, which is crispy and delicious, tender outside and never tires of eating.