The traditional food "Diao fish" in Shanxi is a kind of pasta. Its shape is slender at both ends, slightly wider in the middle, white and smooth, soft and ribbed. You can pour ingredients on it and then add seasonings. The taste is fragrant and smooth, so it is widely favored by the public.
The key to cooking fish is the preparation of dough and the skill of rolling noodles. First, mix flour and water to make a slightly dry paste. One hand holds the bowl and leans towards the pot. The other hand uses sharpened bamboo chopsticks to stir the noodles flowing to the bowl into a boiling pot, making them into a small fish shape with a finger length of 0.5 cm and a big middle with sharp ends. Then, cook until the noodle fish floats to the surface and take them out.
In addition to the production process, there are some things to pay attention to when fishing. The moisture of dough should be properly controlled, not too dry or too wet, so as to ensure the taste of fish. Pay attention to the heat when cooking fish, not too long or too short, so as not to affect the taste.
Shanxi cuisine recommendation:
1, Fenyang handmade noodles:
Fenyang handmade noodles are one of the most famous pasta in Shanxi. It is deeply loved by people for its unique production technology and taste. This kind of noodles is made by hand. Noodles are thin and elastic, and the entrance is smooth and tender. With rich sauce and various ingredients, such as fried pork, chopped green onion and dried tofu, it is definitely a mouth-watering food.
2. Take down the cake:
Down cake is one of the traditional cakes in Shanxi. It is made of glutinous rice flour, red dates, sesame seeds, walnuts and other raw materials, with soft and waxy taste and moderate sweetness. The appearance of the cake is upside down, hence the name. Bo Ban cake is not only delicious, but also has certain nutritional value, and is often used as entertainment food for festivals and festive occasions.
3, sweet and sour pork ribs:
Sweet and sour pork ribs are very popular traditional dishes in Shanxi. It is made of pork ribs as the main raw material through frying, stewing and sweet and sour seasoning. Sweet and sour pork ribs are bright red in color, sweet and sour in taste, and tender and juicy in meat. It can be used as both a main course and a home-cooked snack, and is deeply loved by people.